rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ciencia de los alimentos
    sub title: nutrición y salud
  name:
    name part: Fox, Brian Anthony
    role:
      role term: creator
  name:
    name part: Cameron, Allan G.
  name:
    name part: García Ferrer, Carlos Alberto
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: mx^
    place:
      place term: México, D.F
    publisher: Limusa
    date issued: ©1999
    date issued: 1999
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 457 páginas : ilustraciones, diagramas ; 21 cm.
  table of contents: Los alimentos y sus funciones -- Alimentos, salud y enfermedades -- Alimentos que contienen carbohidratos, proteinas -- Aminoácidos y proteinas -- Vitaminas -- Frutas y hortalizas -- La dieta y la salud -- Descomposición y conservación de los alimentos -- Contaminantes y aditivos de los alimentos
  target audience: general
  note: Brian A. Fox, Allan G. Cameron ; traducción Carlos Alberto García Ferrer.
  note: Título original: Food science, nutrition and health
  subject:
    topic: Nutrición
  subject:
    topic: Salud
  subject:
    topic: Alimentos
  subject:
    topic: Higiene de los alimentos
  subject:
    topic: Colorantes en alimentos
  subject:
    topic: Alimentos
    topic: Preservación
  subject:
    topic: Proteínas
  subject:
    topic: Aditivos para alimentos
  classification: 613.2 F791c
  related item:
    title info:
      title: Food science, nutrition and health
  identifier: 968184257X
  record info:
    record content source: Co-BoSNA
    record creation date: 060417
    record change date: 20260706144040.0
    record identifier: 000065920
    language of cataloging:
      language term: spa