Pescados y mariscos /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Editors;
[2002].
Iberlibro, |
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 100 | 1 | |a Larson, A. P. | |
| 245 | 1 | 0 | |a Pescados y mariscos / |c A. P. Larson. |
| 260 | |a Barcelona : |b Editors; |b Iberlibro, |c [2002]. | ||
| 300 | |a 155 páginas : |b ilustraciones ; |c 23 cm. | ||
| 505 | 2 | |a Tabla de símbolos -- Modo de preparar gelatina -- Pan de atún -- Calamares -- Chirlas -- Bacalao -- Merlusa -- Salmón -- Equivalencias latinoamericanas | |
| 650 | 1 | 7 | |a Pescado (Cocina) |2 Armarc |
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