rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Pescados y mariscos
  name:
    name part: Larson, A. P.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Editors
    publisher: Iberlibro
    date issued: [2002]
    date issued: 2002
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 155 páginas : ilustraciones ; 23 cm.
  table of contents: Tabla de símbolos -- Modo de preparar gelatina -- Pan de atún -- Calamares -- Chirlas -- Bacalao -- Merlusa -- Salmón -- Equivalencias latinoamericanas
  note: A. P. Larson.
  subject:
    topic: Pescado (Cocina)
  classification: 641.692 L334p
  record info:
    record content source: CO-BoSNA
    record creation date: 051017
    record change date: 20260706111222.0
    record identifier: 000003165
    language of cataloging:
      language term: spa