rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cocina molecular y fusión
  name:
    name part: Fernández, Carmen
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Madrid
    publisher: Editorial Libsa
    date issued: ©2015
    date issued: 2015
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 120 páginas : ilustraciones ; 27 cm.
  table of contents: Técnicas culinarias -- Espumas, aires y suspiros -- Perlas, esferas, burbujas y moléculas -- Rocas y crujientes -- Gelatinas y confitados -- Cremas, mousses y emulsiones
  target audience: general
  note: Carmen Fernández.
  note: Incluye glosario e índice
  subject:
    topic: Cocina
  subject:
    topic: Cocina molecular
  classification: 641.5 F365c
  identifier: 9788466230698
  record info:
    record content source: CO-BoSNA
    record creation date: 160427
    record change date: 20260706151346.0
    record identifier: 000079577
    language of cataloging:
      language term: spa