Escuela de cocina : utensilios, técnicas, recetas y preparaciones de base: ilustradas paso a paso.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
LAROUSSE,
2013.
|
| Edition: | TERCERA |
MARC
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| 100 | 1 | |a Trilla i Segua, Jordi | |
| 245 | 0 | |a Escuela de cocina : |b utensilios, técnicas, recetas y preparaciones de base: ilustradas paso a paso. | |
| 250 | |a TERCERA | ||
| 260 | |a Barcelona : |b LAROUSSE, |c 2013. | ||
| 300 | |a 511 páginas ; |c 23 cm. | ||
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