rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Escuela de cocina
    sub title: utensilios, técnicas, recetas y preparaciones de base: ilustradas paso a paso
  name:
    name part: Trilla i Segua, Jordi
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: ^^^
    place:
      place term: Barcelona
    publisher: LAROUSSE
    date issued: 2013
    edition: TERCERA
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 511 páginas ; 23 cm.
  identifier: 9788480169134
  record info:
    record content source: CO-BoSNA
    record creation date: 150528
    record change date: 20260706151522.0
    record identifier: 000072570
    language of cataloging:
      language term: spa