rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: La
    title: cocina francesa
  name:
    name part: Martínez, J.M.
    role:
      role term: director
  name:
    name part: Scribe, Salmer
    role:
      role term: fotógrafo
  type of resource: text
  origin info:
    place:
      place term: sp^
    place:
      place term: Barcelona
    publisher: Ediciones Castell
    date issued: 1982
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 64 páginas : ilustraciones (algunas a color) ; 28 cm.
  table of contents: Cultura y gastronomía -- Sopas, legumbres, potajes -- Pescados y mariscos -- Carnes y caza -- Aves -- Postres -- Salsas -- Especialidades de la cocina francesa.
  target audience: general
  note: dirección J.M. Martínez ; fotografías Salmer Scribe.
  note: Incluye glosario e índice
  subject:
    topic: Cocina francesa
  classification: 641.5944 C663c
  identifier: 8474891876
  record info:
    record content source: CO-BoSNA
    record creation date: 150827
    record change date: 20260706151941.0
    record identifier: 000075228
    language of cataloging:
      language term: spa