Café : 30 sabrosas recetas dulces y saladas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Barcelona :
Editorial Oceano,
©2014.
|
| Subjects: |
MARC
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| 041 | 1 | |a spa |h fre | |
| 082 | 0 | 4 | |a 641.6373 |b B939c |2 23 |
| 100 | 1 | |a Bulteau, Stephanie | |
| 245 | 1 | 0 | |a Café : |b 30 sabrosas recetas dulces y saladas / |c Stephanie Bulteau ; traducción de Carles Sabata Sabaté ; estilismo y fotografías Guillaume Czerw y Sophie Dupuis-Gaulier. |
| 260 | |a Barcelona : |b Editorial Oceano, |c ©2014. | ||
| 300 | |a 59 páginas : |b ilustraciones, fotografías a color ; |c 22 cm. | ||
| 520 | 1 | |a Aunque el uso del café en la repostería sea común, su presencia en los platos salados ha dejado de ser anecdótica. Como lo haría una especia, su aroma es capaz de acariciar las papilas, potenciar el carácter de una carne y despertar el sabor de un pescado, espesar una salsa y perfumar sutilmente una crema. ¿Te atreves a poner un granito de locura en tu cocina? | |
| 534 | |p Título original: |t Café: 30 recettes gourmandes sucrées et salées. |c Éditions Solar, 2013 | ||
| 650 | 1 | 7 | |a Café (Cocina) |2 Armarc |
| 700 | 1 | |a Dupuis-Gaulier, Sophie |e fotógrafo | |
| 700 | 1 | |a Czerw, Guillaume |e fotógrafo | |
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