rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Manual del servicio de alimentos y bebidas para instituciones de atención a la salud
  name:
    name part: PUCKETT, Ruby P.
    role:
      role term: creator
  name:
    name part: MILLER, Bonnie B
  name:
    name part: ZEA, Clorinda
    role:
      role term: traductor
  type of resource: text
  origin info:
    place:
      place term: ck^
    place:
      place term: Bogotá
    publisher: Centro de Gestión Hospitalaria
    date issued: 1993
    issuance: monographic
  language:
    language term: spa
  language:
    language term: eng
  physical description:
    extent: 447 p ; 27 cm.
  abstract: Administración y funcionamiento del departamento de bebidas y alimentos
  target audience: specialized
  note: Ruby P. Puckett, Bonnie B. Miller; traducción Clorinda Zea.
  note: Food service manual for health care institution
  subject:
    geographic code: s-ck
  subject:
    topic: SERVICIOS ALIMENTARIOS EN HOSPITALES
  subject:
    topic: ADMINISTRACION DE INDUSTRIAS DE SERVICIOS
  related item:
    title info:
      title: Food service manual for health care institution
  identifier: 9586081079
  record info:
    record content source: CO-BoSNA
    record creation date: 051017
    record change date: 20260706110532.0
    record identifier: 000004843
    language of cataloging:
      language term: spa