Cocina familiar y saludable /

Cocina fácil :
by: Carranza, Rosita de
Published: (1999.)

El gran libro de la cocina italiana /
by: Bernasconi, Carlo
Published: (2003.)

La comida de Italia :
by: Villegas, María
Published: (2005.)

Cocina rica y fácil /
by: Podestá, Verónica
Published: (©2009.)

Spaghetti /
by: Christl-Licosa, Marieluise
Published: (2004.)

Guía de la pasta /
by: Marenghi, Franco
Published: (1994.)

Pasta /
Published: (©2011.)

Grandes recetas con fideos.
Published: (2002.)

Pasta /
by: McNair, James
Published: (1993.)

Las pastas /
by: KISSEL, Renate
Published: ([1993].)

Pasta :
Published: (©2009.)

Pasta seca /
Published: (2011.)

Pasta /
Published: ([2006].)

Pasta /
by: Vázquez, Itos
Published: (1999.)

De buena pasta :
Published: (©2015.)

Pâtes pour tous les goûts /
Published: (©1979.)

Cocina italiana :
by: Ferrigno, Ursula
Published: (©2004.)

Escuela de cocina :
by: Oliver, Jamie
Published: (2011.)

Pastas y arroz.
Published: (©1989.)

Manual práctico de cocina internacional /
by: Vignolle, María Elena
Published: (1980.)

La cocina y su arte /
by: Martínez, Jesús Manuel
Published: (1982.)

La cocina Océano.

Cocina con alimentos integrales /
Published: (2000.)

Pizzas y pasta /
by: ELLWOOD, Caroline
Published: (1989.)

Vea y cocine :
by: Willian, Anne
Published: (1993.)

La cuchara de plata / :
Published: (©2010.)

Pasta /
Published: (2000.)

La cuchara de plata para principiantes :
by: Grant, Amanda
Published: (©2010.)

Pastas :
Published: (©2018.)

Las mejores pastas del mundo. /
by: Vázquez, Remedios

Todo pastas y salsas /
by: Capozzoli, María Teresa
Published: (2003.)

Libro de recetas originales de pizza y pasta /
by: Kalenuik, Ron
Published: (1998.)

El gran libro de la pasta y los cereales :
by: Lombardi, Liliana
Published: (1992.)

Técnicas culinarias /
by: Pozuelo Talavera, Juan
Published: (©2002.)

Cocineros en Ranne /
by: Troisgros, Jean
Published: (©1979.)

El libro de oro de la pasta :
by: Bardi, Carla
Published: (©2011.)