rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cocina oriental
  name:
    name part: Komiyama, Iwao
    role:
      role term: creator
  name:
    name part: Komiyama, Iwao
  type of resource: text
  origin info:
    place:
      place term: ag^
    place:
      place term: Buenos Aires
    publisher: Bonum Editorial
    date issued: 2007
    edition: Cuarta edición
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 128 páginas : ilustraciones ; 27 cm.
  table of contents: Virtudes del wok --Arroz -- Vegetales -- Pastas -- Aves -- Cerdo -- Pescados -- Mariscos -- Carne vacuna -- Omelettes y platos con huevo -- Frituras -- Cerdo o Chancho -- Pollo o ave -- Pescados -- Mariscos -- Fondues orientales -- Sopas -- Vapor -- Panqueques -- Tofu -- Carne de cerdo -- Mariscos -- Ensaladas -- Guisados -- Sushi -- Maki sushi -- Sashimi -- Sushis especiales.
  target audience: general
  note: Iwao Komiyam.
  note: Incluye índice
  subject:
    topic: Cocina oriental
  subject:
    topic: Cocina al vapor
  subject:
    topic: Tofu
  subject:
    topic: Sushi
  classification: 641.5956 K818c
  identifier: 9789505077441
  record info:
    record content source: CO-BosNA
    record creation date: 161201
    record change date: 20260706153844.0
    record identifier: 000087087
    language of cataloging:
      language term: spa