rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Técnicas profesionales de cocina colombiana
  name:
    name part: Gaviria Arbeláez, Carlos
    role:
      role term: creator
    role:
      role term: autor
  type of resource: text
  origin info:
    place:
      place term: ck^
    date issued: 2016
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 764 páginas : fotografías ; 28 cm.
  table of contents: Arepas -- Arroces -- Bebidas y fermentados -- Carnes -- Charcutería colombiana -- Empanadas y pasteles -- Envoltorios -- Huevo -- Maíz -- Panadería, pastelería y repostería -- Quesos -- Salsas -- Sopas -- Vegetales
  target audience: general
  note: Carlos Gaviria Arbeláez.
  note: Incluye bibliografía
  subject:
    topic: Cocina colombiana
  subject:
    topic: Bebidas
  subject:
    topic: Pastelería
  subject:
    topic: Embutidos
  classification: 641.59861 G283t
  identifier: 9789581204113
  record info:
    record content source: CO-BoSNA
    record creation date: 170705
    record change date: 20260706155237.0
    record identifier: 000090901
    language of cataloging:
      language term: spa