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Cocoa production and processing technology /

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Bibliographic Details
Main Author: Ohene Afoakwa, Emmanuel (autor)
Format: Book
Language: English
Published: Boca Raton : 2014.
Subjects:
Cacao > Microbiología
Cacao > Historia
Cacao > Cosecha
Chocolate
Notas Contenido:
  • Introduction to the world cocoa economy
  • History and taxonomy of cocoa
  • World production, grinding and consumption trends of cocoa
  • Fairtrade cocoa industry
  • Organic cocoa industry
  • Traditional and modern cocoa cultivation practices
  • Pests and diseases of cocoa
  • Post-harvest treatments and technologies of cocoa
  • Changes during fermentation of cocoa beans
  • Drying techniques, storage practices and trading systems
  • Ochratoxin A (OTA), pesticides and heavy metals contamination in Cocoa
  • Cocoa processing technology
  • Chocolate manufacturing and processing technology
  • Chocolate quality and defects
  • Effects of fermentation and extended pod storage on cocoa bean quiality
  • Effects of fermentation and reduced pod storage on cocoa pulp and cocoa bean quiality

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