rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Higienización alimentaria
    sub title: curso de estudios
  name:
    name part: JERNIGAN, Anna Katherine
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: ag^
    place:
      place term: Buenos Aires
    publisher: Glem
    date issued: 1975
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 69 páginas
  table of contents: Hábitos personales ... Como higienizar los utensilios de mesa, de cocina ... Procedimientos higiénicos para la presentación de alimentos ...
  target audience: specialized
  note: Anna Katherine Jernigan.
  note: Incluye bibliografía
  subject:
    geographic code: s-ag---
  subject:
    topic: HIGIENE DE LOS ALIMENTOS
  subject:
    topic: CONTAMINACION DE ALIMENTOS
  subject:
    topic: ALMACENAMIENTO DE ALIMENTOS
  record info:
    record content source: CO-BoSNA
    record creation date: 910826
    record change date: 20260706111530.0
    record identifier: 000013918
    language of cataloging:
      language term: spa