Carne y productos carnicos. Deteccion de agentes colorantes. Metodo de cromatografia de capa delgada.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Subjects: | |
| Online Access: |
https://login.bdigital.sena.edu.co/login?url=https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
MARC
| LEADER | 00000nam 2200000Ia 45e0 | ||
|---|---|---|---|
| 001 | Icontec_3884 | ||
| 008 | 261006s9999 xx 000 0 und d | ||
| 024 | 8 | |a NTC 5569:2007 | |
| 072 | 7 | |a 67.120.10 | |
| 245 | 1 | 0 | |a Carne y productos carnicos. Deteccion de agentes colorantes. Metodo de cromatografia de capa delgada. |
| 264 | |c 12/12/2007 | ||
| 650 | |a AGRO Y ALIMENTOS | ||
| 710 | 2 | |a 044 PRODUCTOS CÁRNICOS | |
| 856 | 4 | 0 | |u https://login.bdigital.sena.edu.co/login?url=https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
