Café soluble (instantáneo) determinación del contenido de humedad. Método karl fischer (método de referencia).
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| 245 | 1 | 0 | |a Café soluble (instantáneo) determinación del contenido de humedad. Método karl fischer (método de referencia). |
| 264 | |c 14/12/2011 | ||
| 650 | |a AGRO Y ALIMENTOS | ||
| 710 | 2 | |a 053 CAFÉ Y SUS PRODUCTOS | |
| 856 | 4 | 0 | |u https://login.bdigital.sena.edu.co/login?url=https://ecollection.icontec.org/colacc.aspx?Q=4A5495A18C9FA17194F13CCACBF02A1D |
