The coastal cheese is widely consumed in populations of the Colombian Caribbean and much of it is produced from raw milk and most of the time without the minimum good manufacturing practices, making it a food with high risk of microbial contamination, pathogenic bacteria such as Brucella spp, Salmon...
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| Main Author: | Araújo Vidal, Daldo |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/CITEISA/article/view/1104 |
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