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The design of mixtures for the development of new products, is one of the areas that has been gaining interest among food producers, given that you can do combinations of products looking for new functional characteristics and optimize the use of raw materials. This paper illustrates the design and...

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Bibliographic Details
Main Author:	Salamanca Grosso, Guillermo
Format:	Article
Online Access:	https://revistas.sena.edu.co/index.php/recia/article/view/166

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