The use of software for engineering in different areas is increasing in order to make more efficient processes and thus, reduce costs in the products and services that a certain company produces. In the market, there is a variety of software for food mixtures formulation, but none with information o...
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| Main Author: | Arapa Carcasi, Percy |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/recia/article/view/2571 |
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