The aim of this research was to analyze the stability in an emulsion of vegetable protein based on Orellana (Pleurutus Pulmonarius) and lentil (Lens Culinaris) in order to take advantage of the high protein content present in the mushroom and leguminous, for the development of the study in the first...
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https://revistas.sena.edu.co/index.php/sennova/article/view/2644 |
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