The husk of the cocoa pod (Theobroma cacao) corresponds to the main residue of the industrialization of this fruit, and represents approximately 65% and 80% by weight, and is the main by-product of the process. Said shells are arranged by farmers in the cultivation, without any type of subsequent tr...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/sennova/article/view/4257 |
Similar Items
Cocoa production and processing technology /
by: Ohene Afoakwa, Emmanuel
by: Ohene Afoakwa, Emmanuel
Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies
by: Victor Jhoel
by: Victor Jhoel
Aspects of Mexican culture that influence Payanés consumer behavior
by: Semanate Solis , Maria Fernanda
by: Semanate Solis , Maria Fernanda
Evaluation of the digital gap of the Urabá antioqueño cocoa farmer
by: Toro Beleño , Luis Felipe
by: Toro Beleño , Luis Felipe
Consumer Behavior /.
by: Hoyer, Wayne D
Published: (c2010.)
by: Hoyer, Wayne D
Published: (c2010.)
Evaluation of soil chemical quality in cocoa agroecosystems in the sub-regions of Northeast and Uraba Antioquia
by: González Gordon, Roberto Antonio
by: González Gordon, Roberto Antonio
Elaboration of Aromatic Candles with used oil as a strategy for the prevention of contamination in water sources
by: Pedroza Fontalvo, María Fernanda
by: Pedroza Fontalvo, María Fernanda
La construcción de una propuesta :
by: Fuentes, Luisa Fernanda
Published: (1994.)
by: Fuentes, Luisa Fernanda
Published: (1994.)
Financial performance of the cocoa, chocolate and confectionery products factory in Colombia
by: Rivera Godoy, Jorge Alberto
by: Rivera Godoy, Jorge Alberto
Cocoa and coffee fermentations /
Interactions two :
by: Werner, Patricia
Published: (1998.)
by: Werner, Patricia
Published: (1998.)
Interactions two :
by: Keenan Segal, Margaret
Published: (1996.)
by: Keenan Segal, Margaret
Published: (1996.)
Mosaic Two :
by: Wegmann, Brenda
Published: (1996.)
by: Wegmann, Brenda
Published: (1996.)
Table for two :
Published: (©2011.)
Published: (©2011.)
Consumer behavior and marketing strategy /
by: Peter, Paul J.
Published: (2010.)
by: Peter, Paul J.
Published: (2010.)
Food hydrocolloids obtained from plant products
by: Verhelst Salazar, Adriana Lucia
by: Verhelst Salazar, Adriana Lucia
¿DÓNDE ESTÁ MERLHIE? (Tecnoacademia Manizales)
by: Pamplona Arango , Luisa Fernanda
by: Pamplona Arango , Luisa Fernanda
La investigación desde la educación básica
by: Garcia Quintero, Luisa Fernanda
by: Garcia Quintero, Luisa Fernanda
The hotbeds: formative research scenarios that strengthen Comprehensive Vocational Training
by: Granger Serrano, Luisa Fernanda
by: Granger Serrano, Luisa Fernanda
Sistema de información para empresas comercializadoras /
by: Cantor Mendéz, Luisa Fernanda
by: Cantor Mendéz, Luisa Fernanda
Cartilla para la producción sostenible de artesanías en Totumo /
by: Casas Caro, Luisa Fernanda
Published: (2010.)
by: Casas Caro, Luisa Fernanda
Published: (2010.)
Adaptación de sistemas agroforestales :
by: López Osorio, Luisa Fernanda
by: López Osorio, Luisa Fernanda
Evaluation of the fermentation process in the production of Colombian monofloral meads
by: Tapiero Cuéllar, José Libardo
by: Tapiero Cuéllar, José Libardo
Between two worlds /
by: Rabley, Stephen
Published: (2008.)
by: Rabley, Stephen
Published: (2008.)
Evaluation of two levels of protein in diets for the Sabaleta Brycon Henni juveniles (Eigenmann, 1913).
by: Aguirre Gaviria, María Cristina
by: Aguirre Gaviria, María Cristina
Evaluation of two drying methods on the nutritional composition of cassava (Manihot esculenta Crantz.) foliage hay
by: Hernandez Pérez, Ernesto
by: Hernandez Pérez, Ernesto
Evaluation of two hormonal protocols for the induction of heaven and artificial insemination to fixed term (IAFT) to cows in the early postark and in anestro, as a tool to increase productivity
by: Delgado Navarro, Miguel Ángel
by: Delgado Navarro, Miguel Ángel
A tale of two cities
by: Dickens, Charles
by: Dickens, Charles
iPod, iPhone y iTunes paso a paso /
by: Hart-Davis, Guy
Published: (2010.)
by: Hart-Davis, Guy
Published: (2010.)
Implementation of the Eye-tracking Methodology for the Evaluation and Analysis of Products in Retail Environments
by: Márquez, Brian Mauricio
by: Márquez, Brian Mauricio
ESSENCE OF FRAILEJÓN: SUSTAINABLE PRODUCT PROPOSAL IN COLOMBIA
by: PÁEZ ARIAS, DANIEL FERNANDO
by: PÁEZ ARIAS, DANIEL FERNANDO
Evaluating foresight /
Published: (2010.)
Published: (2010.)
Nondestructive evaluation :
by: Bray, Don E.
Published: (1989.)
by: Bray, Don E.
Published: (1989.)
Applied Multiple Regression/Correlation analysis for the Behavioral sciences /
by: Cohen, Jacob
Published: (©2003.)
by: Cohen, Jacob
Published: (©2003.)
Food service :
by: Evans, Virginia
Published: (©2014.)
by: Evans, Virginia
Published: (©2014.)
Street foods
Published: (t1990.)
Published: (t1990.)
Food chemistry /
by: Belitz, Hans-Dieter
Published: (c2009.)
by: Belitz, Hans-Dieter
Published: (c2009.)
Food packaging :
by: Robertson, Gordon L.
Published: (2012.)
by: Robertson, Gordon L.
Published: (2012.)
Un recorrido por la flora del sendero Hyca-Quye /
by: González, María Fernanda
Published: (2013.)
by: González, María Fernanda
Published: (2013.)
Elaboración de productos de panadería /
by: Delgado González, Fernanda
Published: (2012.)
by: Delgado González, Fernanda
Published: (2012.)
