The growing demand for milk and dairy products required the use of various types of chemicals, including anthelmintics and antibiotics. Although essential in bulk milk production, they can pose serious health problems not only to animals but also to consumers. To identify and quantify contaminants g...
Saved in:
| Main Author: | Hernández Sánchez, Dahyana |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/sennova/article/view/4258 |
Similar Items
Milk-Quantitative determination of bacteriological quality-ISO 21187 :
by: International Organization for Standardization (ISO)
Published: (2004.)
by: International Organization for Standardization (ISO)
Published: (2004.)
Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- :
by: International Organization for Standardization
Published: (2009.)
by: International Organization for Standardization
Published: (2009.)
Milk /
Published: (©2008.)
Published: (©2008.)
Milk and milk products. ISO 707 :
by: International Organization for Standardization
Published: (2008.)
by: International Organization for Standardization
Published: (2008.)
Standard methods for the determination of the colour fastness of textiles /
Published: (1976.)
Published: (1976.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Milk and milk products. Quality control in microbiological laboratories :
by: International Organization for Standardization (ISO)
Published: (2005.)
by: International Organization for Standardization (ISO)
Published: (2005.)
Mathematical competences in bovine production
by: Chávarro Murcia, Cristian Javier
by: Chávarro Murcia, Cristian Javier
Milk-ISO 16297 :
by: International Organization for Standardization
Published: (2013.)
by: International Organization for Standardization
Published: (2013.)
Validation of an analytical method for the determination of residual aluminum in water dryable by visible spectrophotometry
by: Burgos Galeano, Carlos
by: Burgos Galeano, Carlos
Standard practice for conducting an interlaboratory study to determine the precision of a test method /
Published: (2013.)
Published: (2013.)
Standard test method for determining specific heat capacity by differential scanning calorymetry /
Published: (2013.)
Published: (2013.)
The effect of different levels of Prostaglandin (Dinoprost and Cloprostenol) and Glycosaminoglycans (Hyaluronic Acid) in postthawing Bovine sperm motility
by: Hernández Corredor, Leonardo
by: Hernández Corredor, Leonardo
Standard test method for Determination of Organochloride pesticides in water by capillary collumn gas chrmatography /
Published: ([s.f.].)
Published: ([s.f.].)
VALIDATION OF A GRAVIMETRIC METHOD FOR THE DETERMINATION OF TOTAL SUSPENDED SOLVES DRIED AT 103 - 105 ° C
by: Burgos Galeano, Carlos
by: Burgos Galeano, Carlos
Prevalence Of Staphylococcus Aureus In Bovine Mastitis. Municipality Of Campoalegre - Huila
by: Falla Tapias, Sergio
by: Falla Tapias, Sergio
Determine factores de riesgo psicosocial
Biotechnology alternative for bovine supplementation by mango silage in the department of Atlántico, Colombia
by: Gómez-Peña, Gerardo Ramón
by: Gómez-Peña, Gerardo Ramón
Standard methods :
Published: (c1995.)
Published: (c1995.)
Animation methods :
by: Rodriguez, David
Published: (©2013.)
by: Rodriguez, David
Published: (©2013.)
Standard methods :
Published: (c2012.)
Published: (c2012.)
Standard methods :
Published: (©2017.)
Published: (©2017.)
Determinants of firms innovation in France: an empirical approach
by: Quintero Torres , Angela Jiseth
by: Quintero Torres , Angela Jiseth
Leather - physical and mechanical tests - determination of thickness.
Evaluation of maize silage productivity (Zea mays) for bovine feed using precision agriculture
by: Clavijo Cabrera, Octavio
by: Clavijo Cabrera, Octavio
Méthode de dessin :
by: Moinier, Lionel
by: Moinier, Lionel
Molding methods and materials /
Published: (1962.)
Published: (1962.)
The finite element method :
by: HUGHES, Thomas J. R.
Published: (c1987.)
by: HUGHES, Thomas J. R.
Published: (c1987.)
Tooling methods and ideas /
Published: (1967.)
Published: (1967.)
Abrasive methods engineering /
by: Farago, Francis T.
Published: (1976.)
by: Farago, Francis T.
Published: (1976.)
Engineering manufacturing methods /
by: SCHALLER, Gilbert S.
Published: (1959.)
by: SCHALLER, Gilbert S.
Published: (1959.)
Methods of test for textile :
Published: (1963.)
Published: (1963.)
Unit operations for the production of dark, milk, and white chocolate. A systematic review
by: Villafuerte-Carrillo, Franklin Rolando
by: Villafuerte-Carrillo, Franklin Rolando
Influence of fresh milk filtration using membranes on the production of stretched-curd cheese
by: González-Téllez, Juan Carlos
by: González-Téllez, Juan Carlos
Identification of chemical residues of oxytetracycline in the bovine fresh meat, destined for human consumption in the department of Córdoba
by: Negrete Diaz, Claudia de Jesus
by: Negrete Diaz, Claudia de Jesus
Evaluation of two drying methods on the nutritional composition of cassava (Manihot esculenta Crantz.) foliage hay
by: Hernandez Pérez, Ernesto
by: Hernandez Pérez, Ernesto
Determination of critical indicators to avoid the risk of credit in Antioquia MSMEs
by: Franco Cuartas, Fernando De Jesús
by: Franco Cuartas, Fernando De Jesús
Determination of stability, control, and performance characteristics, FAR and military requirements /
by: Roskam, Jan,
Published: (©2006.)
by: Roskam, Jan,
Published: (©2006.)
Incorporation of starch or starch-xanthan mixtures in renneted milk systems to improve yield and texture
by: Totosaus, Alfonso
by: Totosaus, Alfonso
Isolation and selection of lactic acid bacteria with probiotic potential from raw goat milk
by: Contreras de la Hoz, Rubén
by: Contreras de la Hoz, Rubén
Similar Items
-
Milk-Quantitative determination of bacteriological quality-ISO 21187 :
by: International Organization for Standardization (ISO)
Published: (2004.) -
Milk-Definition and evaluation of the overall accuracy of alternative methods of milk analysis- :
by: International Organization for Standardization
Published: (2009.) -
Milk /
Published: (©2008.) -
Milk and milk products. ISO 707 :
by: International Organization for Standardization
Published: (2008.) -
Standard methods for the determination of the colour fastness of textiles /
Published: (1976.)