En este estudio se evaluaron los impactos de diferentes concentraciones de L-arginina (Arg) y Acido Ascórbico (Asc) en la conservación del mango Tommy mínimamente procesado o cortado en rodajas. A los frutos de mango se les retiro la cascara y semilla y se cortó en rodajas de 3 a 4mm de espesor. Se...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Online Access: |
https://revistas.sena.edu.co/index.php/conciencia/article/view/4501 |
Similar Items
Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango
by: Escobar-Calderon, Johanna Victoria
by: Escobar-Calderon, Johanna Victoria
Alimentos mínimamente procesados.
Alimentos mínimamente procesados /
Published: (2013.)
Published: (2013.)
Caracterización fisicoquímica de mangos variedad: Tommy Atkins, Keitt e Hilacha producidos en el sur del departamento del Cesar
by: Socarras Ballesta, Julio Cesar
by: Socarras Ballesta, Julio Cesar
Manual para zanahoria (daucus carota l.) minimamente procesada :
by: González Blair, Gloria Helena
Published: (2010.)
by: González Blair, Gloria Helena
Published: (2010.)
Atkins química física /
by: Atkins, Peter
Published: (c2008.)
by: Atkins, Peter
Published: (c2008.)
Vitaminas :
Published: (1978.)
Published: (1978.)
vitaminas :
Published: (1985.)
Published: (1985.)
Conservar para sobrevivir :
by: Curry-Lindahl, Kai
Published: (1974.)
by: Curry-Lindahl, Kai
Published: (1974.)
Gama popular de rodamientos /
Published: (1996.)
Published: (1996.)
Las vitaminas /
by: Gallot, Suzanne
Published: (1981.)
by: Gallot, Suzanne
Published: (1981.)
Conservar, cambiar, crecer :
Published: (2007.)
Published: (2007.)
Quimica IV
Published: (1983.)
Published: (1983.)
Fortran IV :
by: Vickres, Frank D.
Published: (1981.)
by: Vickres, Frank D.
Published: (1981.)
Wais-IV :
by: Wechsler, David
Published: (2014.)
by: Wechsler, David
Published: (2014.)
Enrique IV :
by: Shakespeare, William
by: Shakespeare, William
Matemáticas IV /
by: Ibáñez Carrasco, Patricia
Published: (2012.)
by: Ibáñez Carrasco, Patricia
Published: (2012.)
Evaluación de un nuevo recubrimiento orgánico aplicado a mango tommy atkins y guayaba ICA I cultivado en la Granja SENA. Espinal durante el semestre B de 2011 y condiciones de almacenamiento :
by: Rodríguez Castaño, Cyndi Daniela
Published: (2012.)
by: Rodríguez Castaño, Cyndi Daniela
Published: (2012.)
Tecnología para el cultivo del mango :
Published: (©2009.)
Published: (©2009.)
Tecnología del procesado del pescado /
Published: (2001.)
Published: (2001.)
Vitaminas diarias para el espíritu /
by: Agudelo C., Humberto Arturo
Published: ([2001].)
by: Agudelo C., Humberto Arturo
Published: ([2001].)
Vitaminas diarias para el espíritu /
by: Agudelo C., Humberto Arturo
Published: (2008.)
by: Agudelo C., Humberto Arturo
Published: (2008.)
Frutas y hortalizas mínimamente procesadas y refrigeradas /
by: Willey, Robert C.
Published: (©1997.)
by: Willey, Robert C.
Published: (©1997.)
Mango :
Published: (2000.)
Published: (2000.)
Mango :
by: Reyes Sequeda, Carlos
Published: (2002.)
by: Reyes Sequeda, Carlos
Published: (2002.)
Cómo conservar su clientela /
by: Desatnick, Robert L.
Published: (©1989.)
by: Desatnick, Robert L.
Published: (©1989.)
Cómo conservar nuestros bosques.
Published: ([1980?].)
Published: ([1980?].)
Cómo conservar nuestros bosques
Published: ([1995].)
Published: ([1995].)
El mango /
by: Yahia Kazuz, Elhadi
Published: (2006.)
by: Yahia Kazuz, Elhadi
Published: (2006.)
Tecnología de elaboración de quesos procesados :
Published: (1994.)
Published: (1994.)
El castellano, el método y la pedagogía franciscana en el primer plan de estudios de la Universidad de Antioquia. /
by: Restrepo González, Fray Publio
Published: (1993.)
by: Restrepo González, Fray Publio
Published: (1993.)
La dieta del Dr. Atkins para desafiar el envejecimiento :
by: ATKINS, Robert C.
Published: (2000.)
by: ATKINS, Robert C.
Published: (2000.)
