Para la realización del presente estudio, se diseñó un instrumento de investigación, el cual fue aplicado en 51 fincas, generando una base de datos con información estadística, la cual fue analizada por expertos en la temática determinando que el 94% de los campesinos, disfrutaban de 3 comidas al dí...
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https://revistas.sena.edu.co/index.php/rnova/article/view/7148 |
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