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  1. 1
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    Migración de sustancias químicas desde el envase al alimento /

    Published 1995.
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  2. 2
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    Guía para la labor educativa en nutrición y alimentación a la comunidad. /

    Published 1982.
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  3. 3
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    Alimentos para el alma.

    Published s.f.
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  4. 4
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    El sena y la formación profesional para el comercio /

    Published 1991.
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  5. 5
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    Manual operativo de análisis microbiológicos para alimentos / by LUNA CORTES, Gilma Janeth

    Published 1991.
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  6. 6
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    Diccionario de los alimentos / by AVILA MONTESO, José Oriol

    Published 1983.
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  7. 7
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    Química agrícola : by PRIMO YUFERA, Edardo

    Published 1979.
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  8. 8
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    Tecnología de aceites y grasas / by BERNARDINI, E.

    Published 1981.
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  9. 9
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    Cómo producir y preservar sus propios alimentos / : by Seymour, John

    Published 1978.
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  10. 10
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    Métodos modernos de análisis de alimentos. / : by GERHARD MAIER, Hans

    Published 1968.
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  11. 11
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    Administración del servicio de alimentos y bebidas / by REY, Antony M.

    Published 1985.
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  12. 12
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    Toxicología y seguridad de los alimentos /

    Published 1990.
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  13. 13
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    Química Ciencia de la Alimentación /

    Published 1984.
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  14. 14
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    Introducción a la ciencia de los alimentos / by FENNEMA, Owen R.

    Published 1985.
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  15. 15
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    The art and science of culinary preparation : by CHESSER, Jerald W.

    Published c1992.
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  16. 16
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    Alimentación natural : by MORENO Z., Roberto

    Published 1991.
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  17. 17
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    Le répertoire de la cuisine. / by GRINGOIRE, Th.

    Published 1983.
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  18. 18
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    Manejo del área de compras :

    Published 2003.
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  19. 19
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    La nueva dieta y el régimen de los bocados / by BUSSE GRAWITZ, Pablo O. F.

    Published 1979.
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  20. 20
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    El gran libro de la moderna cocina vegetariana. by MENASSE, Vittorio

    Published 1979.
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