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      <title>Fundamentos de Bioquimica Agricola</title>
      <pubDate>Fri, 01 Jan 1954 17:31:50 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/15934</link>
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      <author>DUTCHER, R. Adams</author>
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      <dc:date>1954</dc:date>
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      <title>Combustibles y aceites /</title>
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      <author>KOTHNY, Erdmann</author>
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      <title>La cocina y los alimentos :</title>
      <pubDate>Sat, 01 Jan 2011 17:31:50 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/64972</link>
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      <author>McGee, Harold</author>
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      <title>Oil analysis basics en Español /</title>
      <pubDate>Thu, 01 Jan 2004 17:31:50 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/90017</link>
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      <author>Troyer, Drew</author>
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      <title>Microorganismos de los alimentos 8 :</title>
      <pubDate>Fri, 01 Jan 2016 17:31:50 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/96688</link>
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