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    <title>Results for CONTAMINACION DE ALIMENTOS FUNDAMENTOS</title>
    <description>Showing 1 - 12 results of 12</description>
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      <title>Fundamentos de química y microbiología de los alimentos /</title>
      <pubDate>Tue, 01 Jan 2019 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/107569</link>
      <guid>http://iris.sena.edu.co/Record/107569</guid>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-19</dc:date>
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      <title>Introducción a la toxicología de los alimentos /</title>
      <pubDate>Mon, 01 Jan 1996 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/16015</link>
      <guid>http://iris.sena.edu.co/Record/16015</guid>
      <author>Shibamoto, Takayuki</author>
      <dc:format>Book</dc:format>
      <dc:date>1996-07-19</dc:date>
      <dc:creator>Shibamoto, Takayuki</dc:creator>
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      <title>Agroindustria y desarrollo /</title>
      <pubDate>Sat, 01 Jan 1983 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/21070</link>
      <guid>http://iris.sena.edu.co/Record/21070</guid>
      <author>PLANELLA-VILLAGRA, Isidro</author>
      <dc:format>Book</dc:format>
      <dc:date>1983-07-19</dc:date>
      <dc:creator>PLANELLA-VILLAGRA, Isidro</dc:creator>
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      <title>Microbiología de los alimentos /</title>
      <pubDate>Thu, 01 Jan 1976 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/25903</link>
      <guid>http://iris.sena.edu.co/Record/25903</guid>
      <author>Frazier, William Carroll</author>
      <dc:format>Book</dc:format>
      <dc:date>1976-07-19</dc:date>
      <dc:creator>Frazier, William Carroll</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Análisis de los alimentos :</title>
      <pubDate>Thu, 01 Jan 1998 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/26390</link>
      <guid>http://iris.sena.edu.co/Record/26390</guid>
      <author>Matissek, Reinhard</author>
      <dc:format>Book</dc:format>
      <dc:date>1998-07-19</dc:date>
      <dc:creator>Matissek, Reinhard</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Toxicología alimentaria. /</title>
      <pubDate>Wed, 01 Jan 1992 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/28416</link>
      <guid>http://iris.sena.edu.co/Record/28416</guid>
      <author>Torres Serna, Camilo</author>
      <dc:format>Book</dc:format>
      <dc:date>1992-07-19</dc:date>
      <dc:creator>Torres Serna, Camilo</dc:creator>
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      <title>Microbiología de los alimentos /</title>
      <pubDate>Tue, 01 Jan 1985 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/30597</link>
      <guid>http://iris.sena.edu.co/Record/30597</guid>
      <author>Frazier, William Carroll</author>
      <dc:format>Book</dc:format>
      <dc:date>1985-07-19</dc:date>
      <dc:creator>Frazier, William Carroll</dc:creator>
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      <title>Preparación higiénica de los alimentos /</title>
      <pubDate>Wed, 01 Jan 2003 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/60398</link>
      <guid>http://iris.sena.edu.co/Record/60398</guid>
      <author>Ruiz de Lope y Antón, Carlos</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-19</dc:date>
      <dc:creator>Ruiz de Lope y Antón, Carlos</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Limpieza y desinfección en la industria alimentaria /</title>
      <pubDate>Sun, 01 Jan 2006 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/7108</link>
      <guid>http://iris.sena.edu.co/Record/7108</guid>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-19</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Creación culinaria :</title>
      <pubDate>Fri, 01 Jan 2010 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/74403</link>
      <guid>http://iris.sena.edu.co/Record/74403</guid>
      <author>Morgan, James L.</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-19</dc:date>
      <dc:creator>Morgan, James L.</dc:creator>
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      <title>Microbiología de los alimentos :</title>
      <pubDate>Fri, 01 Jan 2016 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/88174</link>
      <guid>http://iris.sena.edu.co/Record/88174</guid>
      <author>Hernández Urzúa, Miguel Ángel</author>
      <dc:format>Book</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Hernández Urzúa, Miguel Ángel</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Seguridad alimentaria, sistema APPCC /</title>
      <pubDate>Thu, 01 Jan 2009 15:53:42 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/96211</link>
      <guid>http://iris.sena.edu.co/Record/96211</guid>
      <author>Aguilera Juarros, Carolina</author>
      <dc:format>Book</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Aguilera Juarros, Carolina</dc:creator>
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