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    <title>Results for CONTROL DE ALIMENTOS FUNDAMENTOS</title>
    <description>Showing 1 - 33 results of 33</description>
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      <title>Producción de arroz :</title>
      <pubDate>Wed, 01 Jan 1986 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/1024</link>
      <guid>http://iris.sena.edu.co/Record/1024</guid>
      <author>De Datta, Surajit K.</author>
      <dc:format>Book</dc:format>
      <dc:date>1986-07-20</dc:date>
      <dc:creator>De Datta, Surajit K.</dc:creator>
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      <title>Control microbiológico y sensorial de los alimentos /</title>
      <pubDate>Fri, 01 Jan 2016 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/103780</link>
      <guid>http://iris.sena.edu.co/Record/103780</guid>
      <author>García Manrique, Paloma</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>García Manrique, Paloma</dc:creator>
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      <title>Manual del puesto de contralor de costos de alimentos y bebidas.</title>
      <pubDate>Tue, 01 Jan 1991 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/16866</link>
      <guid>http://iris.sena.edu.co/Record/16866</guid>
      <dc:format>Book</dc:format>
      <dc:date>1991</dc:date>
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      <title>Yogur :</title>
      <pubDate>Tue, 01 Jan 1991 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/18364</link>
      <guid>http://iris.sena.edu.co/Record/18364</guid>
      <author>Tamime, A. Y.</author>
      <dc:format>Book</dc:format>
      <dc:date>1991-07-20</dc:date>
      <dc:creator>Tamime, A. Y.</dc:creator>
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      <title>Agrociencia :</title>
      <pubDate>Thu, 01 Jan 2009 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/19704</link>
      <guid>http://iris.sena.edu.co/Record/19704</guid>
      <author>Burton, L. DeVere</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>Burton, L. DeVere</dc:creator>
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    <item>
      <title>Refrigeración :</title>
      <pubDate>Thu, 01 Jan 2009 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/19719</link>
      <guid>http://iris.sena.edu.co/Record/19719</guid>
      <author>Langley, Chris</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>Langley, Chris</dc:creator>
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      <title>Agroindustria y desarrollo /</title>
      <pubDate>Sat, 01 Jan 1983 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/21070</link>
      <guid>http://iris.sena.edu.co/Record/21070</guid>
      <author>PLANELLA-VILLAGRA, Isidro</author>
      <dc:format>Book</dc:format>
      <dc:date>1983-07-20</dc:date>
      <dc:creator>PLANELLA-VILLAGRA, Isidro</dc:creator>
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      <title>Control de calidad de pulpas de frutas /</title>
      <pubDate>Wed, 01 Jan 1992 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/21216</link>
      <guid>http://iris.sena.edu.co/Record/21216</guid>
      <dc:format>Conference Proceeding</dc:format>
      <dc:format>Book</dc:format>
      <dc:date>1992-07-20</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Inspección veterinaria de la carne. /</title>
      <pubDate>Fri, 01 Jan 1971 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/22131</link>
      <guid>http://iris.sena.edu.co/Record/22131</guid>
      <author>Bartels, Helmut</author>
      <dc:format>Book</dc:format>
      <dc:date>1971</dc:date>
      <dc:creator>Bartels, Helmut</dc:creator>
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      <title>Fabricación de helados /</title>
      <pubDate>Sun, 01 Jan 1989 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/22140</link>
      <guid>http://iris.sena.edu.co/Record/22140</guid>
      <author>Timm, Fritz</author>
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      <dc:date>1989-07-20</dc:date>
      <dc:creator>Timm, Fritz</dc:creator>
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      <title>Tecnología de la congelación de los alimentos /</title>
      <pubDate>Wed, 01 Jan 1986 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/23976</link>
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      <author>Gruda, Zbigniew</author>
      <dc:format>Book</dc:format>
      <dc:date>1986-07-20</dc:date>
      <dc:creator>Gruda, Zbigniew</dc:creator>
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      <title>Microbiología de los alimentos /</title>
      <pubDate>Thu, 01 Jan 1976 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/25903</link>
      <guid>http://iris.sena.edu.co/Record/25903</guid>
      <author>Frazier, William Carroll</author>
      <dc:format>Book</dc:format>
      <dc:date>1976-07-20</dc:date>
      <dc:creator>Frazier, William Carroll</dc:creator>
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      <title>Memorias /</title>
      <pubDate>Wed, 01 Jan 1992 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/27664</link>
      <guid>http://iris.sena.edu.co/Record/27664</guid>
      <dc:format>Conference Proceeding</dc:format>
      <dc:format>Book</dc:format>
      <dc:date>1992-07-20</dc:date>
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      <title>Microbiología de los alimentos :</title>
      <pubDate>Sun, 01 Jan 2006 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/28413</link>
      <guid>http://iris.sena.edu.co/Record/28413</guid>
      <author>Mossel, David A.A.</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>Mossel, David A.A.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Microbiología moderna de los alimentos /</title>
      <pubDate>Sat, 01 Jan 1994 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/28656</link>
      <guid>http://iris.sena.edu.co/Record/28656</guid>
      <author>Jay, James M.</author>
      <dc:format>Book</dc:format>
      <dc:date>1994-07-20</dc:date>
      <dc:creator>Jay, James M.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Microbiología de los alimentos /</title>
      <pubDate>Tue, 01 Jan 1985 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/30597</link>
      <guid>http://iris.sena.edu.co/Record/30597</guid>
      <author>Frazier, William Carroll</author>
      <dc:format>Book</dc:format>
      <dc:date>1985-07-20</dc:date>
      <dc:creator>Frazier, William Carroll</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Producción y manejo agroecológico de pasturas y cultivos forrajeros en el trópico :</title>
      <pubDate>Sat, 01 Jan 2011 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/3687</link>
      <guid>http://iris.sena.edu.co/Record/3687</guid>
      <author>Sierra Posada, José Óscar</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>Sierra Posada, José Óscar</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Nutrición :</title>
      <pubDate>Tue, 01 Jan 1985 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/36984</link>
      <guid>http://iris.sena.edu.co/Record/36984</guid>
      <author>Scheider, William L.</author>
      <dc:format>Book</dc:format>
      <dc:date>1985-07-20</dc:date>
      <dc:creator>Scheider, William L.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Tratado general de hotelería /</title>
      <pubDate>Mon, 01 Jan 1968 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/45017</link>
      <guid>http://iris.sena.edu.co/Record/45017</guid>
      <author>Acosta Torres, Rafael</author>
      <dc:format>Book</dc:format>
      <dc:date>1968-07-20</dc:date>
      <dc:creator>Acosta Torres, Rafael</dc:creator>
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      <title>Buenas prácticas ganaderas :</title>
      <pubDate>Sun, 01 Jan 2006 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/46601</link>
      <guid>http://iris.sena.edu.co/Record/46601</guid>
      <author>Misas, Martha Luz</author>
      <dc:format>Book</dc:format>
      <dc:date>2026-07-20</dc:date>
      <dc:creator>Misas, Martha Luz</dc:creator>
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      <title>Ciencia y tecnología culinaria :</title>
      <pubDate>Thu, 01 Jan 1998 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/56983</link>
      <guid>http://iris.sena.edu.co/Record/56983</guid>
      <author>Bello Gutiérrez, José</author>
      <dc:format>Book</dc:format>
      <dc:date>1998-07-20</dc:date>
      <dc:creator>Bello Gutiérrez, José</dc:creator>
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      <title>comparación microbiológica cualitativa de un método alternativo para detección de Listeria spp. en alimentos, frente a un método de referencia.</title>
      <pubDate>Sat, 01 Jan 2011 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/58147</link>
      <guid>http://iris.sena.edu.co/Record/58147</guid>
      <author>Muñoz Cajiao, Ana Isabel</author>
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      <dc:date>2026-07-20</dc:date>
      <dc:creator>Muñoz Cajiao, Ana Isabel</dc:creator>
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      <title>Microbiología /</title>
      <pubDate>Fri, 01 Jan 1999 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/60215</link>
      <guid>http://iris.sena.edu.co/Record/60215</guid>
      <author>Prescott, Lansing M.</author>
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      <dc:date>1999-07-20</dc:date>
      <dc:creator>Prescott, Lansing M.</dc:creator>
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      <title>Preparación higiénica de los alimentos /</title>
      <pubDate>Wed, 01 Jan 2003 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/60398</link>
      <guid>http://iris.sena.edu.co/Record/60398</guid>
      <author>Ruiz de Lope y Antón, Carlos</author>
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      <dc:date>2026-07-20</dc:date>
      <dc:creator>Ruiz de Lope y Antón, Carlos</dc:creator>
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      <title>Fundamentos de microbiología de alimentos /</title>
      <pubDate>Fri, 01 Jan 2010 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/63772</link>
      <guid>http://iris.sena.edu.co/Record/63772</guid>
      <author>Ray, Bibek</author>
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      <dc:date>2026-07-20</dc:date>
      <dc:creator>Ray, Bibek</dc:creator>
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      <title>Limpieza y desinfección en la industria alimentaria /</title>
      <pubDate>Sun, 01 Jan 2006 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/7108</link>
      <guid>http://iris.sena.edu.co/Record/7108</guid>
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      <dc:date>2026-07-20</dc:date>
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      <title>Cómo producir pollos de campo o "camperos", pollos label y pollos biológicos o ecológicos /</title>
      <pubDate>Tue, 01 Jan 2008 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/81727</link>
      <guid>http://iris.sena.edu.co/Record/81727</guid>
      <author>Rodríguez, Gerardo A.</author>
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      <dc:date>2026-07-20</dc:date>
      <dc:creator>Rodríguez, Gerardo A.</dc:creator>
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      <title>Competencia producción ecológica en empresas bovinas :</title>
      <pubDate>Fri, 01 Jan 2010 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/85692</link>
      <guid>http://iris.sena.edu.co/Record/85692</guid>
      <author>Olaya Góngora, María Cristina</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Olaya Góngora, María Cristina</dc:creator>
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      <title>Microbiología de los alimentos :</title>
      <pubDate>Fri, 01 Jan 2016 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/88174</link>
      <guid>http://iris.sena.edu.co/Record/88174</guid>
      <author>Hernández Urzúa, Miguel Ángel</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Hernández Urzúa, Miguel Ángel</dc:creator>
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      <title>Guías de estudio tecnología de alimentos /</title>
      <pubDate>Sat, 01 Jan 1994 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/92038</link>
      <guid>http://iris.sena.edu.co/Record/92038</guid>
      <author>Alfaro Cubillos, Ana Myriam</author>
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      <dc:date>1994-07-20</dc:date>
      <dc:creator>Alfaro Cubillos, Ana Myriam</dc:creator>
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      <title>Diseño de procesos térmicos y alta presión de alimentos /</title>
      <pubDate>Mon, 01 Jan 2018 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/96052</link>
      <guid>http://iris.sena.edu.co/Record/96052</guid>
      <author>Miranda-Zamora, William R.</author>
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      <dc:date>2026-07-20</dc:date>
      <dc:creator>Miranda-Zamora, William R.</dc:creator>
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      <title>Seguridad alimentaria, sistema APPCC /</title>
      <pubDate>Thu, 01 Jan 2009 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/96211</link>
      <guid>http://iris.sena.edu.co/Record/96211</guid>
      <author>Aguilera Juarros, Carolina</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Aguilera Juarros, Carolina</dc:creator>
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      <title>Microorganismos de los alimentos 8 :</title>
      <pubDate>Fri, 01 Jan 2016 03:00:13 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/96688</link>
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