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  1. 1
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    Tourism and the hospitality industry / by FRIDGEN, Joseph D.

    Published 1996.
    “…Educational Institute,…”
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  2. 2
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    Managing front office operations / by KASAVA, Michael L.

    Published 1995.
    “…Educational institute,…”
    Book

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  3. 3
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    Introduction to the hospitality industry / by Lattin, Gerald W.

    Published 1995.
    “…Educational Institute,…”
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  4. 4
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    Human Resources management / by WOODS, Robert H.

    Published 1995.
    “…Educational institute,…”
    Book

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  5. 5
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    Security and loss prevention management / by ELLIS, Raimond C.

    Published 1995.
    “…Educational Institute,…”
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  6. 6
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    Hospitality law / by JEFFERIES, Jack P.

    Published 1995.
    “…Educational institute,…”
    Book

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  7. 7
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    Managerial accounting for the hospitality industry / by SCHMIDGALL, Raymond S.

    Published 1995.
    “…Educational Institute,…”
    Book

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  8. 8
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    Administración de grupos y convenciones / by Hoyle, Leonard H.

    Published 1995.
    “…Educational Institute,…”
    Book

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  9. 9
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    Hospitality Industry computer Sistems / by KASAVANA, Michael L.

    Published 1996.
    “…Educational Institute,…”
    Book

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  10. 10
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    Hospitality sales end marketing / by Abbey, James R.

    Published 1996.
    “…Educational Institute,…”
    Book

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  11. 11
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    Resort : by GEE, Chuck Y.

    Published 1996.
    “…Educational Institute,…”
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  12. 12
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    International hotel management / by GEE, Chuck Y.

    Published 1994.
    “…Educational Institute,…”
    Book

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  13. 13
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    Purchasing for hospitality operations / by VIRTS, William B.

    Published 1996.
    “…Educational Institute,…”
    Book

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  14. 14
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    Administración de alimentos y bebidas / by Ninemeier, Jack D.

    Published 1991.
    “…Educational Institute,…”
    Book

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  15. 15
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    An introduction to hospitality today / by Angelo, Rocco M.

    Published 1994.
    “…Educational Institute,…”
    Book

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  16. 16
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    The art and science of culinary preparation : by CHESSER, Jerald W.

    Published c1992.
    “…The educational institute of the american culinary federation,…”
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  17. 17
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    Arte y ciencia del conserje de hotel : by Stiel, Holly

    Published c2011.
    “…The American Hotel and Lodging Educational Institute,…”
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  18. 18
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    Administración de las operaciones de ama de llaves / by Nitschke, Aleta A.

    Published c2008.
    “…American Hotel and Lodging Educational Institute,…”
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  19. 19
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    Administración de la operación de ama de llaves / by Kappa, Margaret M.

    Published c1997.
    “…American Hotel and Lodging Educational Institute,…”
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  20. 20
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    Fundamentos de administración y mercadeo de destinos /

    Published ©2005.
    “…American Hotel & Lodging Educational Institute,…”
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