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Search Results - LEVADURAS FUNDAMENTOS
Search Results - LEVADURAS FUNDAMENTOS
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Alimentos
1
Análisis
1
Composición
1
Contaminación de alimentos
1
FERMENTACION
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FUNDAMENTOS
1
LEVADURAS
1
MICROBIOLOGIA
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Microbiología de alimentos
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Tecnología de alimentos
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Microbiologia enologica :
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SUAREZ LEPE, José Antonio
Published 1988.
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Fundamentos de química y microbiología de los alimentos /
Published 2019.
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Institution
Ebsco
1,096,255
Catálogo Bibliográfico
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2
Library
11406
1 results
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47118
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1
Format
Book
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Author
Cambero Rodríguez, María Isabel
1 results
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Fernandez Álvares, Leónides
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Fernandez Álvares, Manuela
1 results
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García Sanz, María Luisa
1 results
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García de Fernando Minguillón, Gonzálo
1 results
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Hierro Paredes, Eva
1 results
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IÑIGO LEAL, José Antonio
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Ordóñez Pereda, Juan Antonio
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SUAREZ LEPE, José Antonio
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Selgas Cortecero, Maria Dolores
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Language
Spanish
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