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  1. 1
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    Decoración y protocolo en la mesa /

    Published 2001.
    “…Nobel,…”
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  2. 2
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    Los mejores platos de la cocina tradicional / by Academia de la cocina española

    Published 2001.
    “…Nobel,…”
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  3. 3
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    Repostería completa con microondas.

    Published [1996].
    “…Nobel,…”
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  4. 4
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    ABC de educación física / by FERNÁNDEZ LOSA, Jorge

    Published 2003.
    “…Nobel,…”
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  5. 5
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    Tratado de protocolo : by VILARRUBIAS, Felio A.

    Published 2004.
    “…Nobel,…”
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  6. 6
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    Seleção do equipamento agrícola / by Saad, Odilon

    Published 1983.
    “…Nobel,…”
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  7. 7
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    Tobegourmet : by Rodríguez, Beatriz

    Published ©2015.
    “…Ediciones Nobel,…”
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  8. 8
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    Primeros auxilios y medicina familiar / by PRIETO GARCIA, Miguel Angel

    Published 2000.
    “…Ediciones Nobel,…”
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  9. 9
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    Cocina con alimentos integrales /

    Published 2000.
    “…Ediciones Nobel,…”
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  10. 10
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    Pescados, mariscos :

    Published ca. 1998.
    “…Ediciones nobel,…”
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  11. 11
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    Repostería, frutas.

    Published 1998.
    “…Ediciones nobel,…”
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  12. 12
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    Entremeses y aperitivos, caldos y sopas, ensaladas, verduras, setas, especias.

    Published ca. 1998.
    “…Ediciones nobel,…”
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  13. 13
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    Nutrición, el horno microondas, utensilios, consejos y decoración, etiqueta en la mesa, diccionario de cocina.

    Published ca. 1998.
    “…Ediciones nobel,…”
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  14. 14
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    Legumbres, huevos y tortillas, salsas y guarniciones, platos variados.

    “…Ediciones nobel…”
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  15. 15
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    Carnes vacuno, cerdo, cordero, aves, caza, vísceras y despojos.

    Published 1998.
    “…Ediciones nobel,…”
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  16. 16
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    100 paellas y una fideuá / by Méndez-Trelles, Ignacio

    Published ©2004.
    “…Ediciones Nobel,…”
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  17. 17
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    Vivir con menos : by Moro Vallina, Miguel

    Published 2012.
    “…Ediciones Nobel,…”
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  18. 18
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    Diccionario de dudas / by Fernández Fernández, Antonio

    Published 2007.
    “…Ediciones Nobel :…”
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