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    <title>Results for SERVICIO AL CLIENTE CONTROL DE CALIDAD GUIAS</title>
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      <title>Guía del mesero (Camarero) :</title>
      <pubDate>Wed, 01 Jan 1992 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/10714</link>
      <guid>http://iris.sena.edu.co/Record/10714</guid>
      <author>Martín, William B.</author>
      <dc:format>Book</dc:format>
      <dc:date>1992-07-23</dc:date>
      <dc:creator>Martín, William B.</dc:creator>
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      <title>Efectos económicos de la administración total de la calidad Economic effects of total quality management /</title>
      <pubDate>Sat, 01 Jan 1994 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/10745</link>
      <guid>http://iris.sena.edu.co/Record/10745</guid>
      <dc:format>Book</dc:format>
      <dc:date>1994-07-23</dc:date>
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      <title>Almacenamiento productivo :</title>
      <link>http://iris.sena.edu.co/Record/109391</link>
      <guid>http://iris.sena.edu.co/Record/109391</guid>
      <author>Ackerman, Kenneth B</author>
      <dc:format>Book</dc:format>
      <dc:creator>Ackerman, Kenneth B</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Ensayos comparativos de los productos de consumo y servicios relacionados :</title>
      <pubDate>Sat, 01 Jan 1994 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/11973</link>
      <guid>http://iris.sena.edu.co/Record/11973</guid>
      <dc:format>Book</dc:format>
      <dc:date>1994-07-23</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Cómo hacer realidad la calidad :</title>
      <pubDate>Sun, 01 Jan 1995 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/16206</link>
      <guid>http://iris.sena.edu.co/Record/16206</guid>
      <author>Labovitz, George</author>
      <dc:format>Book</dc:format>
      <dc:date>1995-07-23</dc:date>
      <dc:creator>Labovitz, George</dc:creator>
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      <title>Guía para implantar la norma ISO 9000 :</title>
      <pubDate>Thu, 01 Jan 1998 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/23972</link>
      <guid>http://iris.sena.edu.co/Record/23972</guid>
      <author>Tabla Guevara, Guillermo</author>
      <dc:format>Book</dc:format>
      <dc:date>1998-07-23</dc:date>
      <dc:creator>Tabla Guevara, Guillermo</dc:creator>
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      <title>Guía práctica del servicio de mesa /</title>
      <pubDate>Mon, 01 Jan 1990 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/25286</link>
      <guid>http://iris.sena.edu.co/Record/25286</guid>
      <author>RODRIGUEZ, Alejandro Alonso</author>
      <dc:format>Book</dc:format>
      <dc:date>1990-07-23</dc:date>
      <dc:creator>RODRIGUEZ, Alejandro Alonso</dc:creator>
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      <title>Guía para autoevaluar la gestión de calidad y competencia de los laboratorios de microbiología de aguas y alimentos</title>
      <pubDate>Sun, 01 Jan 2006 22:59:35 -0500</pubDate>
      <link>http://iris.sena.edu.co/Record/8587</link>
      <guid>http://iris.sena.edu.co/Record/8587</guid>
      <dc:format>Book</dc:format>
      <dc:date>2005-07-23</dc:date>
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