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Techniques and procedures for the creation of Stop Motion products at national level: A bibliographic revision by Silva Bolívar, Juliana

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Challenges of collaborative economy ventures in Colombia by Gómez Navarro, María Victoria

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Methodological design of market research, for the structuring of projects in Sena Caldas by González Molina, Juan Felipe

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Associativity as a strategy to manage business development processes and solution to social problems by Ospina Penagos, Albeiro

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Design of a compensation scheme for environmental services for the basin of the Melendez River in the municipality of Cali, Colombia by Salazar Mancipe, Ángela María

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Development of a tourist application, based on app, as a support for training in the programs of the regional San Andres by Pérez Garcia, Tatiana

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Holistic marketing: Tool for the development of health tourism in the Santa Marta District by Correa Padilla, Silvana Patricia

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Editorial by Robles Panetta, Eduardo

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Evaluación de la actividad antifúngica del extracto de Datura Stramonium sobre hongos fitopatógenos del tomate by Otalvaro Rincon, Lina Maria

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Efecto de la temperatura en las propiedades reológicas de la pulpa de melón (Cucumis melo) by MARSIGLIA FUENTES, RONALD MIGUEL

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Eficiencia del aporte directo de hojarasca en el incremento de carbono orgánico en suelos urbanos by Castañeda Rodríguez, Sandra Marcela

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Comparative evaluation of soil loss in the biological corridor between the Purace National park and the guacharos cave in Huila by Agudelo Perdomo, Camilo Augusto

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Incidence of the anisotropy in the detraction of water of a lentic or lotic system by anthropic actions, determined through numeric modeling by Aristizábal Rodríguez, Héctor Fabio

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Evaluation of two levels of protein in diets for the Sabaleta Brycon Henni juveniles (Eigenmann, 1913). by Aguirre Gaviria, María Cristina

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Hunger signs in plants by Faber, Ben

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Non thermal technologies in the processing and conservation of vegetable foods. A review by Soleno Wilches, Ronald

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Editorial by Bonilla Cely, Sandra Milena

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Impact of the application of the glo bal GAP norm, in the Latin American Agro-food sector by Rincón Parra, Nidia Stella

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Lineas by Risaralda, Equipo Tecnoacademia

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Proyectos by Risaralda, Equipo Tecnoacademia

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