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Editorial by Perez Zuniga, Deya Amparo

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Organic vegetable production under controlled atmospheres using low-cost technologies by Valencia, Francisco Javier

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Nanotechnological simulation in hydrophobic coatings for teaching - learning of chemistry from the integral professional training of SENA by Goyeneche López, Freddy

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Design of biological corridors in the Tesorito and Presidio micro-basins of the Los Cerezos technological citadel, located in Manizales Caldas by Largo Barreiro, Oriana Isbet

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Digital assistant prototype for humanization in health services “IPS Popayán, Cauca.” by Rosero Torres, Ariadna

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Storytelling and digital animation: using animated shorts for the historical disclosure and cultural heritage of the Popayán city by Muñoz Velasco, Alan Fernando

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Preparation of Hass avocado yogurt that complies with current legal regulations, in the productive unit of SENA by López Cardona, Santiago

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Evaluation of the behavior of cocoa pod husk flour in the elaboration of two food products by González Arias, Luisa Fernanda

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Determination of fenbendazole in bovine milk by electrochemical methods by Hernández Sánchez, Dahyana

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Physicochemical and microbiological characterization of organic waste generated in a marketplace in Bogotá by Carvajal, Luis

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EVALUACIÓN in vitro DE LA ACTIVIDAD ANTIFÚNGICA DE Lactobacillus casei var. rhamnosus SOBRE HONGOS FITOPATÓGENOS by Barrios Gonzalez, John R.

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Characterization of sterile mining waste in the municipality of Marmato – Caldas by Arcila Ospina, Manuela

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Preparation of an appetizer-type fermented drink from cacao mucilago Santander varieties by Gaitán Velásquez, Juan Carlos

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The experience of learning to research in the CREATIC / TESLA research incubator: a pedagogical strategy for the promotion of R+D+I from CIES Center Regional Norte de Santander by Ovalles Pabón, Freddy Oswaldo

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Impact of virtual education of the CIDM apprentices during the pandemic by Montaño, Karen Margarita

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The transmedia narrative: a review in its modality of webdoc as a way of strengthening cultural identity in the provinces by Rodríguez Lezaca, Adriana

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Design of the electronic control system for data acquisition of a vertical culture of Pleurotus Ostreatus by Díaz Acero, Adriana

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Colombia proposes to reduce its emissions 51% by 2030. Contribution from sustainable construction and the use of polymeric concrete: Aporte de la construcción sostenible y el uso d... by Santamaría, Yeny Andrea

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Experience in the validation of a digital marketing methodology to strengthen the hotel sector in the city of Girardot and its area of influence by Sánches, Oscar Javier

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Casos de éxito semilleros by Brand Cabrera, Erika Johanna

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