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NETWORKS AND VIRTUAL COMMUNITIES OF PRACTICE AND LEARNING IN INSTITUTIONS OF HIGHER EDUCATION IN COLOMBIA by Issa Fontalvo, Sugey Martha

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Guía para Autores by Camargo Torres, Esmerlis

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Formato de Evaluación de Artículos by Camargo Torres, Esmerlis

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CASH MANAGEMENT IN SMES OF THE SPECIAL, TOURIST AND CULTURAL DISTRICT OF RIOHACHA by Mendoza Medina, Edier Edir

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Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiat... by Tapiero-Cuellar, Jose Libardo

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Editorial by Camargo Torres, Esmerlis

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ELECTRONICALLY MEDIATED SIMULATION AS A STRATEGY FOR SKILLS DEVELOPMENT IN THE AREA OF COMPUTER MAINTENANCE by Redondo Robles , Carlos Alberto

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Effect of the bioregulator addition to industrial treatment on the quality of soybean (Glycine max (L.) Merr.) seeds at sixty days of conventional storage by Caiubi Pereira, Lucas

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OBTAINING MICROALGAE BIOMASS IN WASTEWATER FOR BIOFUELS PRODUCTION by Gómez Santos , Johanna Alexandra

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BIOREFINERY: AN ENERGY OPPORTUNITY FOR THE BIOECONOMIC DEVELOPMENT OF LA GUAJIRA by Hernández Benítez, Ruth

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PLURITECHNOLOGICAL ENVIRONMENT FOR TRAINING IN AGRICULTURAL, ELECTRICAL AND TECHNOLOGICAL AREAS IN THE AGROTURÍSTIC CENTER SANTANDER by Guarín Galán, Raúl Ernesto

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UPDATING AND MODERNIZATION OF LOGISTICS LEARNING ENVIRONMENTS 4.0 APPROACH IN COLOMBIAN EDUCATION by González Martínez, Keyla Karina

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INTERNAL SOCIAL RESPONSIBILITY: A BUSINESS COMPETITIVENESS STRATEGY by Pereira, Zulay

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Guía para Autores by Camargo Torres, Esmerlis

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Formato de Evaluación de Artículos by Camargo Torres, Esmerlis

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties by Pumacahua Ramos, Augusto

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Preliminares by Camargo Torres, Esmerlis

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EXERGO-ENVIRONMENTAL ANALYSIS IN NON-CONVENTIONAL ENERGY SOURCES (NCES): COFFEE SHELL CASE by Bastidas Barranco, Marlon

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GIIA: INTERACTIVE GUIDE FOR AUTONOMOUS LEARNING IN RESEARCH by Álvarez Barranco, Alba Luz

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PLANNING OF MAINTENANCE IN THE CLEANING OF WHEAT PLANTS IN THE FOOD SECTOR by García Contreras, Angie Mariana

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