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Preliminares by Hernandez Silva, Leonardo

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Buenas Prácticas Administrativas: Modelo “PorColombia” by Hernández Silva, Leonardo

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Adaptation of companion animals to the human environment and its influence on people's lives. by León Pinto, Claudia Juliana

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Analysis of the quality process in measurements through the bland altman technique by Ardila Duarte, Gerardo

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Characteriza on of the productive units as an input in the definition of a methodology for the creation of an economic observatory of creative and cultural activities in Villavicenc... by Vásquez Diaz, Johanna Cristina

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Evaluación de dos pos de fertilización en etapas tempranas de plátano (Musa AAB) con suelos inundables en la Subregión de Urabá by Quintero Olaya, Jhon E.

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SENA's training proposal: a continuity choice and a projection to youngsters in Colombia by Pascuas Leguizamo, Néstor Tarsicio

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Gamification to strengthen the socio-emotional skills of apprentices of the technical program in human talent of the center for business and tourism services of the seine in the tea... by Laiton Garnica, Melissa Andrea

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Socio-emotional skills for the performance of CSET learners in the practical stage by Galvis Parra, Yury Marcela

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Impact of the inclusion of chess as a gamification tool for the development of useful personal skills for academic and work performance within the training processes. by Rodriguez, Miguel Angel

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Preliminares by Ariza Ariza, Jose Manuel

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Propuesta modelo de gestión para disminuir los niveles de deserción de los aprendices de la tecnología en gestión empresarial del SENA, ciudad de Bucaramanga by Quintero Suárez, Yolanda Sofía

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Sistema de información geográfica para el fortalecimiento de las agremiaciones de los sectores productivos por medio de la Transformación Digital by Vargas Hurtado, Alba Zoraida

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Preliminares by Ariza Ariza, Jose Manuel Ariza Ariza

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WORLDSKILLS UNA ESTRATEGIA PARA EL DESARROLLO INTEGRAL Y COMPETITIVO DE LOS APRENDICES SENA EN EL CENTRO DE SERVICIOS EMPRESARIALES Y TURISTICOS DE BUCARAMANGA by Ortega Jaime, Wilfren Alberto

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APROVECHAMIENTO DEL ENSILAJE DE PULPA DE CAFÉ (COFFEA ARÁBICA) EN LA ALIMENTACIÓN PORCINA COMO ESTRATEGIA DE GENERACIÓN DE VALOR EN LA CADENA INTERNA DE PRODUCCIÓN. by Cordoba Porras, Manuel Fernando

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Issues to assume in the tertiary education by Trujillo Colorado, Isabel Cristina

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HABILIDADES COGNITIVAS EN LA EDUCACIÓN by Mancilla Castro, César Augusto

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Preliminares by Ariza Ariza, Jose Manuel

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FORMULACIÓN DE UN BANCO DE MASAS MADRE A BASE DE ELEMENTOS AGRÍCOLAS DEL DEPARTAMENTO PARA CREAR NUEVOS PRODUCTOS DE PANADERÍA by Ramiro Rodriguez, Nixon

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