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Experimentation in the good use and use of leather and textile waste in the footwear industry by Suárez Gómez, Edward Rolando

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Microbiological and physical chemical quality of the cheese in bulk sold in Jataí (Goiás, Brazil) by Teodora de Assis Reges, Juliana

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Editorial by Lugo Silva, Carlos

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Determination for optimal weaning in piglets (Sus scofra domesticus) in the pig breeding unit at the farming center from Buga by Riascos Vallejos, Adrián Rolando

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Preliminares by Investigaciones Agroempresariales, Revista

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Editorial by Argote, Miguel Alirio

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Effect of two soybean lecithin-based extenders in buck sperm head morphometric parameters by Hernández Corredor, Leonardo

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Characterization of the microbasin Las Damas lower part of the municipality of Garzón (Huila) by Chaverra-Perea, Sonia

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Elaboration of fish meal of fish (HPV) mojarra roja (oreochromis sp) and determination of its nutritional composition, as a food source for animals in Garzón (Huila). by Embus-Clavijo, Nelson

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Impact of the graduates of the Centro Agroempresarial y Desarrollo Pecuario del Huila 2012-2014 by Quintero-Samboní, Adriana

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Agricultural wealth with alternative tourism in three municipalities in the area influenced by the Centro Agroempresarial y Desarrollo Pecuario del Huila. by Pulecio-Suarez, Ingry Liseck

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Alternatives for sustainable economic and social development in “Desierto de La Tatacoa” by Andrade-Navia, Juan Manuel

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Impact of fostering a culture of entrepreneurship in apprentices of the technology program in administrative management at the Centro de la Industria, la Empresa y los Servicios of... by Parra, Carlos Enrique

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Reflecting on the prospective agendas for productivity and competitiveness. by Alirio-Argote, Miguel

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Innovation and technological acceleration in the dependencies of the Centro Agroempresarial y Desarrollo Pecuario del Huila. by Polanía-Dussán, Hugo Fernando

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Mypimes of Garzón enter the e-commerce business by Rincón-Vieda, Paulo Andrés

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Normas para la publicación de artículos en la Revista de Investigaciones Agroempresariales by Investigaciones Agroempresariales, Revista

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Simultaneous optimization in rotatory vacuum filters, to reduce the sucrose content and humidity in filter cake “cachaza” by Narváez Toro, Elizabeth

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Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia by Rodríguez Burgos, Engelberto

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Growth assessment and growth of Pleurotus ostreatus in four substrates generated by agricultural production processes, in the municipality of Málaga Santander by Cardenas, Ruth Catalina Acevedo

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