Search Results

Commercial inoculants in Baja California, Mexico: quality and capacity of biocontrol of phytopathogenic fungi by Mendez-Trujillo, Vianey

Get full text

Omics disciplines in food science by Ramírez-Navas, Juan Sebastián

Get full text

Baseline for cocoa cultivation in Antioquia (Colombia): methodology, attributes, and implementation by Flórez Ramos, Vanessa Lucia

Get full text

Macro-propagation and quality of plantain seedlings (Musa AAB Simmonds) as a function of substrates and sprout size by Cedeño-García, Galo Alexander

Get full text

Cacao surveys using free software Qfield and Android devices for the SENA project SGPS8548- CACAO by Ortíz Muñoz, Juan Carlos

Get full text

Cladodes morphometry grown in Santander - Colombia: an exploratory study by Ramírez-Castaño, Adriana Patricia

Get full text

Unit operations for the production of dark, milk, and white chocolate. A systematic review by Villafuerte-Carrillo, Franklin Rolando

Get full text

Overproduction of gamma-aminobutyric acid and increased antioxidant capacity by Lactiplantibacillus pentosus TEJ4 through optimization by response surface methodology by Orantes-Pérez, Doryan Osmara

Get full text

Physicochemical evaluation of acid whey obtained from doble crema cheese produced in Belén, Boyacá, Colombia by Pineda, Erika

Get full text

Pickering emulsions as encapsulation means of bioactive compounds: review by Guevara-Guerrero, Beatriz

Get full text

Bioactive potential of strawberry crop residues (Fragaria x ananassa) in Costa Rica by Salas-Arias, Karla Melissa

Get full text

Salt precipitation of a crude extract with cellulolytic activity produced by Aspergillus niger UC33 by Morales Borrell, Dayana

Get full text

Production of Orellana mushroom (Pleurotus ostreatus) on agricultural residues and pastures generated in the community of Obonuco, Nariño by Obando, Gabriel Andres

Get full text

Properties, benefits and effects of soursop (Annona muricata L.) on blood glucose and cancer by Sosa Crespo, Irving

Get full text

Mechanical properties of polysaccharide-based films for food packaging: a review by Bacca González, César Augusto

Get full text

Partial substitution of wheat flour (Triticun aestivum L.) by chocho flour (Lupinus mutabilis) in the production of cookies by Victor Jhoel

Get full text

Taxonomic report of filamentous fungi presents in sewage waste sludge with biotechnologi-cal potential by Gutiérrez-Anzueto, Brenda Irais

Get full text

Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds by Franko, Elena

Get full text

Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango by Escobar-Calderon, Johanna Victoria

Get full text

Use of propolis and ε-polylysine as preservative agents in beaten yogurt by Lectong-Cusme, Nieve Esther

Get full text