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THE TOURISM OF HEALTH IN BARRANQUILLA: JOINT STRATEGY BETWEEN THE HEALTH AND TOURISM SECTORS by Gutiérrez Peña, Adriana

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ROLE PLAY APPLIED TO THE REVISION OF THE CONTENT OF A SUBJECT by Martelo Ballesteros, Zamir Andrés

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WHALE SIGHTING IN BUENAVENTURA: PROMOTION OF BIBLIOGRAPHIC SOURCES IN RESEARCH ON THREATENED SPECIES by Gallego, Ana Ruth

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STUDY OF IDENTIFICATION OF PARTICULARITIES OF MARACUYA’S WASTE, IN PULP PROCESSING INDUSTRIES by Henao Díaz, Luz Stella

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EXPERIENCE OF PEACE MANAGERS IN MONTERÍA FOR THE DEVELOPMENT AND PERMANENT IMPROVEMENT OF THE COMMUNITY by Sandoval Cruz, Estefanía

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IMPLEMENTATION OF VIRTUAL PLATFORM IN HUMAN TALENT TO THE PYMES OF THE DIDACTIC COMPANY AGH SAS by Arevalo Hernandez, Franklin Giovanni

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TRAINING PROGRAMME TO HOTELS BARRANQUILLA FOR ATTENTION TO PEOPLE WITH DISABILITIES by De La Hoz Montenegro, Carmela Isabel

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Similarities and differences in fundamental business management systems according to the rules of the Sustainable Agriculture Network (RAS) and OHSAS 18001 by Perdomo M., Damaris

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DESIGN OF THE INTERPRETIVE SCRIPT OF CATHEDRAL OF TUNJA AS HERITAGE VALUATION STRATEGY by Guzmán Cifuentes, Álvaro Augusto

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Editorial by Issa Fontalvo, Sugey Martha

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Staphylococcus aureus coagulasa positiva: Estado portador en manipuladores de alimentos del SENA Regional Caldas en Manizales by Lina María Castaño., Luz Adriana Ocampo Henao, Daniela Castaño Hernández

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Actividad antibacteriana de extractos etanólicos de bougainvillea glabra choisy (veranera) by Alejandro Clavijo Maldonado., Laura Cardona Bedoya, Cristian Alonso Rodríguez González

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Fortalecimiento empresarial de las pymes del sector cafetero, occidente del Huila nuevos retos de competitividad y globalización by Lemus Cuchimba, María Fernanda

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Herramientas didácticas para el aprendizaje de química en la Tecnoacademia de Neiva con implementación de impresión en 3D by Ramírez Antolínez, Lisseth Katherine

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Preliminares by Revista, Editor

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Establecimiento de la primera etapa de un cultivo in vitro de moringa (moringa oleifera lam.) by Aguirre González, Laura Estefanía

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Elaboración de golosinas de sábila (aloe barbadensis miller) por el método deshidratación osmótica directa by Altamar Pérez, Teresa De Jesús

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Editorial by Valencia Cardona, Adriana Marcela

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Preliminares by Nova, Revista

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Parámetros de publicación para autores by Nova, Revista

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