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Caracterización Mineralógica como Pieza Clave del Conocimiento Fomento Minero para el Mejoramiento de la Minería Aurífera del País by Grupo de Gestión para la Formalización Minera

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Trabajar de la Mano con las Comunidades, Clave del Éxito de Gran Colombia Gold by Medina Agudelo , Cesar

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Minería 4.0 en Materiales de Construcción by Escudero Restrepo , Sergio

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Proyecto minero Asoagromicauca y la importancia de la formalización dentro de los territorios by Gracia Flórez , Erika María

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Análisis de Riesgo Ambiental en un Relave Minero mediante Código RAC como índice de removilización Potencial por Elementos Potencialmente Tóxicos by Salazar Giraldo , Juan Pablo

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Editorial by Rendón Ochoa , Juan Felipe

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La Minería en Antioquia by Rendón Ochoa , Juan Felipe

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Editorial by Ruta Minera

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Development of a burger supplemented partially with king worm meal (Zophobas morio) in Bogotá and surrounding municipalities by Muñoz-Castillo, Juan Sebastian

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Jahaziel encontró en la Tecnoacademia un espacio para el autodescubrimiento y realizar sus sueños: Experiencia Significativa TA Fija Oriente Antioqueño by Hernández Hoyos, Jahaziel Anthony

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Crisis Management of Small and Medium Enterprises in Response to the COVID-19 Public Health Crisis: The Case of Colombia by Cuervo Sanchez, Juan Sebastian

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Editorial by Perez Zuniga, Deya Amparo

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Organic vegetable production under controlled atmospheres using low-cost technologies by Valencia, Francisco Javier

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Nanotechnological simulation in hydrophobic coatings for teaching - learning of chemistry from the integral professional training of SENA by Goyeneche López, Freddy

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Design of biological corridors in the Tesorito and Presidio micro-basins of the Los Cerezos technological citadel, located in Manizales Caldas by Largo Barreiro, Oriana Isbet

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Digital assistant prototype for humanization in health services “IPS Popayán, Cauca.” by Rosero Torres, Ariadna

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Storytelling and digital animation: using animated shorts for the historical disclosure and cultural heritage of the Popayán city by Muñoz Velasco, Alan Fernando

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Preparation of Hass avocado yogurt that complies with current legal regulations, in the productive unit of SENA by López Cardona, Santiago

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Evaluation of the behavior of cocoa pod husk flour in the elaboration of two food products by González Arias, Luisa Fernanda

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Determination of fenbendazole in bovine milk by electrochemical methods by Hernández Sánchez, Dahyana

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