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Estudio de la calidad bacteriológica del aire en tecnoacademia -Cúcuta. by Sánchez, Manuel Alejandro

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Financial performance of the cocoa, chocolate and confectionery products factory in Colombia by Rivera Godoy, Jorge Alberto

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Editorial by Soleno Wilches, Ronald

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THE COMFORT CONDITIONS ASSESSMENT IN TRAINING ENVIRONMENTS BUILT USING MIXED CONSTRUCTION TYPES AT CENTRO DE GESTIÓN Y DESARROLLO SOSTENIBLE DEL SURCOLOMBIANO: CENTRO DE GESTIÓN Y... by GUEVARA SILVA, ALBA LORENA GUEVARA SILVA

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ESSENCE OF FRAILEJÓN: SUSTAINABLE PRODUCT PROPOSAL IN COLOMBIA by PÁEZ ARIAS, DANIEL FERNANDO

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Towards academic performance parity in quantitative competition from the CEIPA Pedagogical Model by Boada, Antonio

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Organizational Change in Work Teams: A Win-Win Strategy from the Entrepreneurial Viewpoint by Ariza, Diana

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Digital Competencies as Methodological Tools in Training Actions by Camargo, Esmerlis

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The new reality: casanareños microentrepreneurs after the first year of COVID-19. Diagnostic instrument, impact analysis and identification of innovative strategies for the recover... by Gonzalez Villar, Armando

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Development of a project management web application for the SENNOVA research area. by Chaparro Bayona, Omar Fernando

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2.0 Marketing Strategies in Public Institutions: Envisioning the Future by Pelekais, Cira de

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Health indexes, level of physical activity and self-perception of physical condition in women in administrative careers at a public university in Colombia, during the COVID-19 pand... by Florez de la Cruz, Samir Santiago

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Characterization of polyaluminum from the recycling of tetra pak containers. by Serrano Sandoval, Byron Leonardo

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Evaluation of the use of sweet potato (Ipomea batata) Agrosavia Aurora about the quality of the eggs in laying hens by Ruiz Corrales, Cristina Margarita

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Fortalecimiento de las competencias comunicativas del aprendiz SENA – CEDEAGRO by Cepeda Pardo, Adriana

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Neuroleadership: Key for the Generation of Self-Directed Neuroplasticity in Management by Mena, Milena

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La Tecnoacademia como espacio para el pensamiento de diseño con enfoque STEAM: Propuesta de investigación by García Tabares, Luis Felipe

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Innovación tecnológica para los procesos involucrados en el servicio de alimentación de clínicas y hospitales en Colombia by Quintero, Luz Angelica

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Agrobiotecnología: Desafíos actuales y perspectivas de futuro by Henao Ramírez, Ana María

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Diagnosis and evolution of tourist activity under the effects of Covid19 in the destination Sucre, Ecuador by Lemoine Quintero, Frank A

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