Search Results

Different blanching methods and their application in fruits and vegetables by Tigreros, Jaime Andres

Get full text

Food design: from reflection to formulation process by Ramírez-Navas, Juan Sebastián

Get full text

Effect of freezing on polyphenol levels and antioxidant capacity of the fruit pulp of Syzygium paniculatum (eugenio) by López-Marín, Beatriz Estella

Get full text

Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity by Armenta-Gorosave, Julio Cesar

Get full text

Effect of muyuyo gum (Cordia lutea) as a stabilizing agent and on the shelf life of orange nectar (Citrus x sinensis) by Dueñas-Rivadeneira, Alex Alberto

Get full text

Effect of the incorporation of polyols, fructooligosaccharides and antihypertensive peptides in a deposited marshmallow by Sánchez Orozco, Mike Douglas

Get full text

Effect of thermal immersion treatments on physicochemical characteristics of date cv. Mejhoul during postharvest storage by Geronimo Cruz, Anabel

Get full text

Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium by Vera Chang, Jaime Fabián

Get full text

State of the art postgraduate programs in Food Safety and Biotechnological Processes (FSBP) by Guevara Guerrero, Beatriz

Get full text

Standardization of the formulation and freezing of native potato Solanum phureja llapingachos by Bustamante Melo, Jesus

Get full text

Standardization of the oil extraction process of Mauritia flexuosa from Guaviare, Colombia. by Acosta Chinchilla, Jasbleidy Marcela

Get full text

Comparative study of two edible coatings based on biopolymers and cinnamaldehyde in the conservation of cucumber Cucumis sativus L. by Cevallos-Lino, José Luis

Get full text

Nutritional labeling: historical landmarks in Colombia and the world by López-Ramírez, María Patricia

Get full text

Nutritional labeling: a review of its comprehensive approach to nutrition and health by Juan-Sebastián, Juan-Sebastián

Get full text

Evaluation of the digital gap of the Urabá antioqueño cocoa farmer by Toro Beleño , Luis Felipe

Get full text

Evaluation of the physicochemical characteristics of mango, artificially matured with calcium acetylide by Tuárez-García, Diego

Get full text

Physicochemical and sensory characteristics of bread leaf enriched with Kiwicha (Amaranthus caudatus L.) and Cañihua (Chenopodium pallidicaule Aellen) by Chamorro-Gómez, Ruth Esther

Get full text

Evaluation of mechanical properties of matrices derived from fish scale collagen by Sánchez-Soto, Juan Manuel

Get full text

Extraction and characterization of proteins present in concentrates from quality protein maize (QPM) by Garrido Balam, Mariel

Get full text

Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides by Villafán-González , Diana Leticia

Get full text