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  1. 14081
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    Guía para selección y contratación de personal / by Martínez Morales, Lucía Emilse

    Published 2007.
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  2. 14082
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    Guía para la investigación de accidentes de trabajo en las fincas bananeras / by España Freja, Andrés Francisco

    Published 2007.
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  3. 14083
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    Proceso de compostaje de los residuos orgánicos / by Yoshioka Tamayo, Isabel Cristina

    Published 2007.
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  4. 14084
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    Aplicaciones del cultivo de tejidos vegetales en condiciones in vitro / by Pedroza Manrique, Jaime Alonso

    Published 2008.
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  5. 14085
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    Toxicología y seguridad de los alimentos / by Vallejo Rosero, María del Carmen

    Published 1993.
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  6. 14086
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    Anatomía y terminología dental / by Ashley, Ruth

    Published 1979.
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  7. 14087
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    Carnes :

    Published 2006.
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  8. 14088
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    La panadería moderna / by Calvel, Raymond

    Published 1983.
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  9. 14089
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    Ranas arlequines /

    Published c2005.
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  10. 14090
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    Plastic product design / by Beck, Ronald D.

    Published 1980.
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  11. 14091
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    Preguntas y respuestas en panificación : by Daniel, Albert R.

    Published 1979.
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  12. 14092
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    La industria de la fruta seca en almíbar y confitada / by Gianola, C.

    Published 1987.
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  13. 14093
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    Conservas caseras de alimentos / by Hernández-Briz Vilanova, Francisco

    Published 1993.
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  14. 14094
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    El vivero en las fincas ganaderas para especies ornamentales y protectoras / by Correa Silva, Adolfo León

    Published 2005.
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  15. 14095
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    Módulo de formación :

    Published 2007.
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  16. 14096
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    Limpieza del aura : by Chavez, Ester

    Published c2007.
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  17. 14097
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    Estado del arte de las competencias básicas /

    Published 2001.
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  18. 14098
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    Procedimiento para la ejecución de acciones de formación profesional integral :

    Published 2006.
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  19. 14099
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    Módulo de formación :

    Published 2007.
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  20. 14100
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    Estructura curricular : by Cogaria P., José Humberto

    Published 2007.
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