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  1. 19021
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    Carnes. / by TOULOUSE-LAUTREC, Mapie de

    Published 1979.
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  2. 19022
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    Manual del mesero y la mesera / by Aikin, Brenton R.

    Published 1980.
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  3. 19023
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    Simplificación del trabajo en la producción alimentaria : by Ross, Lynne Nannen

    Published 1975.
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  4. 19024
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    Enciclopedia general de peluquería /

    Published 1986.
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  5. 19025
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    Introducción a la archivología : by Vásquez, Manuel

    Published 1997.
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  6. 19026
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    Archivos de historias clínicas :

    Published 2002.
    Conference Proceeding Book

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  7. 19027
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    Manual de ingeniería y organización industrial / by Maynard, Harold Bright

    Published 1991.
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  8. 19028
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    Alimentos congelados : by Herrmann, Karl

    Published 1977.
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  9. 19029
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    Descripción de puestos en hoteles, restaurantes y bares / by BAEZ CASILLAS, Sixto

    Published c1982.
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  10. 19030
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    Trabajando en un hotel / by Boella, Michael J.

    Published 1984.
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  11. 19031
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    Planeación estratégica exitosa / by Taylor, Bernard

    Published 1991.
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  12. 19032
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    Recepción hotelera / by WHITE, Paul B.

    Published 1983.
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  13. 19033
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    Enciclopedia de hotelería y restaurantes / by Scheel Mayenberger, Adolfo

    Published ©1992.
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  14. 19034
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    Epidemiología en animales domésticos : by Ocádiz García, Javier

    Published 1999.
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  15. 19035
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    Fachrechnen Metall / by Wagner, Friedrich

    Published 1977.
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  16. 19036
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    La esencia del marketing /

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  17. 19037
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    Pastelería y repostería / by FUENTE, Margarita de la

    Published 1978.
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  18. 19038
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    Enciclopedia temática del estudiante. /

    Published c2000.
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  19. 19039
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    Los quesos / by Cenzano del Castillo, Inmaculada

    Published 1992.
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  20. 19040
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    Tecnología de la elaboración de los helados / by Madrid Vicente, Antonio

    Published 1995.
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