Results for Showing 104301 - 104303 results of 104303 Laminas_Feed_Writer 2 (https://getlaminas.org) http://iris.sena.edu.co/Search/Results?sort=last_indexed+desc&limit=50&page=2087&type=AllFields&lng=en 104303 104300 50 Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango http://iris.sena.edu.co/Record/citeisa-uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t http://iris.sena.edu.co/Record/citeisa-uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t Escobar-Calderon, Johanna Victoria Article Escobar-Calderon, Johanna Victoria 0 Use of propolis and ε-polylysine as preservative agents in beaten yogurt http://iris.sena.edu.co/Record/citeisa-uso-de-propoleo-y-e-polilisina-como-agentes-preservantes-en-yogu http://iris.sena.edu.co/Record/citeisa-uso-de-propoleo-y-e-polilisina-como-agentes-preservantes-en-yogu Lectong-Cusme, Nieve Esther Article Lectong-Cusme, Nieve Esther 0 Potential use of Camu-Camu (Myrciaria dubia) in Functional Food Development http://iris.sena.edu.co/Record/citeisa-uso-potencial-del-camu-camu-myrciaria-dubia-en-el-desarrollo-de- http://iris.sena.edu.co/Record/citeisa-uso-potencial-del-camu-camu-myrciaria-dubia-en-el-desarrollo-de- Londoño Hernández, Liliana Article Londoño Hernández, Liliana 0