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Eficiencia del aporte directo de hojarasca en el incremento de carbono orgánico en suelos urbanos by Castañeda Rodríguez, Sandra Marcela

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Comparative evaluation of soil loss in the biological corridor between the Purace National park and the guacharos cave in Huila by Agudelo Perdomo, Camilo Augusto

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Incidence of the anisotropy in the detraction of water of a lentic or lotic system by anthropic actions, determined through numeric modeling by Aristizábal Rodríguez, Héctor Fabio

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Evaluation of two levels of protein in diets for the Sabaleta Brycon Henni juveniles (Eigenmann, 1913). by Aguirre Gaviria, María Cristina

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Hunger signs in plants by Faber, Ben

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Non thermal technologies in the processing and conservation of vegetable foods. A review by Soleno Wilches, Ronald

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Editorial by Bonilla Cely, Sandra Milena

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Impact of the application of the glo bal GAP norm, in the Latin American Agro-food sector by Rincón Parra, Nidia Stella

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Lineas by Risaralda, Equipo Tecnoacademia

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Proyectos by Risaralda, Equipo Tecnoacademia

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Personajes by Ñañez Zuleta, Johan David

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Experiencias by Risaralda, Aprendices Tecnoacademia

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Curiosidades by Ñañez Zuleta, Johan David

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Editorial by Tapiero Cuéllar, José Libardo

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Diseño de un sistema de reutilización de agua para pruebas hidrostáticas a válvulas industriales by Camacho Rubiano, Yamile

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Aplicativo de testing basado en modelos ágiles by Gómez Adasme, Martha Ester

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Essential oils prepared in Nano-emulsion form for the formulation of cosmetic products. by Medina Calderón, Favio Armando

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Vea o descargue el número completo de la revista by ., .

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Vea o descargue la edición especial "SENA es paz" by Rutas de Formación"., “Edición especial Revista Rutas de Forma

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La influencia de fresa en polvo, goma guar, polidextrosa y maltodrextina en los parámetros de calidad de helados duros by Gissele, Juri-Morales

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