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Impact of fostering a culture of entrepreneurship in apprentices of the technology program in administrative management at the Centro de la Industria, la Empresa y los Servicios of... by Parra, Carlos Enrique

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Reflecting on the prospective agendas for productivity and competitiveness. by Alirio-Argote, Miguel

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Innovation and technological acceleration in the dependencies of the Centro Agroempresarial y Desarrollo Pecuario del Huila. by Polanía-Dussán, Hugo Fernando

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Mypimes of Garzón enter the e-commerce business by Rincón-Vieda, Paulo Andrés

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Normas para la publicación de artículos en la Revista de Investigaciones Agroempresariales by Investigaciones Agroempresariales, Revista

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Simultaneous optimization in rotatory vacuum filters, to reduce the sucrose content and humidity in filter cake “cachaza” by Narváez Toro, Elizabeth

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Sources of variation and its effects on the coffee cup sensory attributes in coffee (Coffea arabica) agroforestry systems in Southern Colombia by Rodríguez Burgos, Engelberto

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Growth assessment and growth of Pleurotus ostreatus in four substrates generated by agricultural production processes, in the municipality of Málaga Santander by Cardenas, Ruth Catalina Acevedo

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Development of a tool for tuning in matlab PID controllers, using genetic algorithms based on optimization techniques multiobjective by Acevedo Jaimes, Brayan René

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Design and development of a woody stems cutting hand tool for the floriculture industry of Bogotá’s savannah by Castillo Díaz, Galmher Arnold

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Development of a quick-stop device for drilling processes by Bertrand Schroeter, Rolf

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Cyanobacteria inoculation effect on interest commercial crops in semi-arid zones of La Guajira – Colombia by Araujo Vidal, Daldo Ricardo

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Isolation of amylolitic, cellulolytic and ligninolytic microorganisms from Bogotá’s wetland soils by Buitrago Morales, Sonia Marcela

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Extraction and identification of pepper (Capsicum annuum) farming associate microorganisms at La Mesa (Cundinamarca by Escobar Pardo, Óscar Fradique

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Utilization of honey bee broods with potential sustainable food in Yucatan, Mexico by García López, Daniel

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Use of agroindustrial vegetable waste for the development of a seasoning with low sodium content by Mendez-Trujillo, Vianey

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Postmortem changes in the meat quality of Amazonian fish of the species (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Pseudoplatystoma punctifer, Colossoma macropomum.... by Enriquez Estrella, Miguel Angel

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Physicochemical characterization of cereals grains and functionality of amaranth (Amaranthus caudatus) and quinoa (Chenopodium quinoa) flours by Urbina Dicao, Karen Solange

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Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods by Betancur-Ancona, David Abram

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Volatile organic compounds present in the aroma of 17 exotic fruits in Colombia: review by Taborda-Ocampo, Gonzalo

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