Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice.
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| Title: | Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice. |
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| Authors: | Liang, Duo1 (AUTHOR), Sun, Yueling1 (AUTHOR), Wu, Jinfeng1 (AUTHOR), Liu, Ziling1 (AUTHOR), Lin, Rong1 (AUTHOR), Jin, Ritian1 (AUTHOR), Yang, Shen1 (AUTHOR) yangshen@jmu.edu.cn |
| Source: | Food Science & Nutrition. Mar2026, Vol. 14 Issue 3, p1-14. 14p. |
| Subject Terms: | Prevention of obesity, Food color, Gut microbiota, Functional foods, Carotenoids, High-fat diet, Extracellular vesicles |
| Abstract: | Development of nano‐encapsulated bioactive compounds as nutritional interventions and food‐grade additives presents a critical pathway for advancing translational applications in functional food development and health sciences. This study validates the dual efficacy of fucoxanthin‐loaded probiotic membrane vesicles (FX‐MVs) as both a nutritional intervention for high‐fat diet‐induced obesity and a natural pigment for food applications. The results demonstrated that FX‐MVs significantly suppressed body weight gain, decreased the ratio of white adipose tissue, and reduced serum and hepatic lipid levels in mice. Meanwhile, FX‐MVs reshaped the gut microbiota composition and enhanced microbial homeostasis. Furthermore, FX‐MVs application markedly improved the color attributes of fresh apple juice and preserved its original flavor profile, without introducing undesirable olfactory or gustatory notes. This work provided novel insights into fucoxanthin‐loaded probiotic membrane vesicles as effective nutrition components in obesity intervention and natural colorant in food systems, demonstrating synergistic potential in both nutraceutical and technological applications. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
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| Header | DbId: 8gh DbLabel: GreenFILE An: 192594527 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Liang%2C+Duo%22">Liang, Duo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Yueling%22">Sun, Yueling</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Jinfeng%22">Wu, Jinfeng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Ziling%22">Liu, Ziling</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Rong%22">Lin, Rong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jin%2C+Ritian%22">Jin, Ritian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Shen%22">Yang, Shen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yangshen@jmu.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Mar2026, Vol. 14 Issue 3, p1-14. 14p. – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Prevention+of+obesity%22">Prevention of obesity</searchLink><br /><searchLink fieldCode="DE" term="%22Food+color%22">Food color</searchLink><br /><searchLink fieldCode="DE" term="%22Gut+microbiota%22">Gut microbiota</searchLink><br /><searchLink fieldCode="DE" term="%22Functional+foods%22">Functional foods</searchLink><br /><searchLink fieldCode="DE" term="%22Carotenoids%22">Carotenoids</searchLink><br /><searchLink fieldCode="DE" term="%22High-fat+diet%22">High-fat diet</searchLink><br /><searchLink fieldCode="DE" term="%22Extracellular+vesicles%22">Extracellular vesicles</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Development of nano‐encapsulated bioactive compounds as nutritional interventions and food‐grade additives presents a critical pathway for advancing translational applications in functional food development and health sciences. This study validates the dual efficacy of fucoxanthin‐loaded probiotic membrane vesicles (FX‐MVs) as both a nutritional intervention for high‐fat diet‐induced obesity and a natural pigment for food applications. The results demonstrated that FX‐MVs significantly suppressed body weight gain, decreased the ratio of white adipose tissue, and reduced serum and hepatic lipid levels in mice. Meanwhile, FX‐MVs reshaped the gut microbiota composition and enhanced microbial homeostasis. Furthermore, FX‐MVs application markedly improved the color attributes of fresh apple juice and preserved its original flavor profile, without introducing undesirable olfactory or gustatory notes. This work provided novel insights into fucoxanthin‐loaded probiotic membrane vesicles as effective nutrition components in obesity intervention and natural colorant in food systems, demonstrating synergistic potential in both nutraceutical and technological applications. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Science & Nutrition is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71686 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1 Subjects: – SubjectFull: Prevention of obesity Type: general – SubjectFull: Food color Type: general – SubjectFull: Gut microbiota Type: general – SubjectFull: Functional foods Type: general – SubjectFull: Carotenoids Type: general – SubjectFull: High-fat diet Type: general – SubjectFull: Extracellular vesicles Type: general Titles: – TitleFull: Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Liang, Duo – PersonEntity: Name: NameFull: Sun, Yueling – PersonEntity: Name: NameFull: Wu, Jinfeng – PersonEntity: Name: NameFull: Liu, Ziling – PersonEntity: Name: NameFull: Lin, Rong – PersonEntity: Name: NameFull: Jin, Ritian – PersonEntity: Name: NameFull: Yang, Shen IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Food Science & Nutrition Type: main |
| ResultId | 1 |
