Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.

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Bibliographic Details
Title: Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.
Authors: Zheng, Lu, Liu, Mingqing1, Sun, Jiaduo2, Wu, Bin2, He, Bingfang, bingfanghe@njtech.edu.cn
Source: Applied Microbiology & Biotechnology; May2017, Vol. 101 Issue 9, p3677-3687, 11p
Database: Applied Science & Technology Source
Description
ISSN:01757598
DOI:10.1007/s00253-017-8120-0