APA (7th ed.) Citation

Zheng, L., Liu, M., Sun, J., Wu, B., & He, B. (2017). Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent. Applied Microbiology & Biotechnology, 101(9), 3677. https://doi.org/10.1007/s00253-017-8120-0

Chicago Style (17th ed.) Citation

Zheng, Lu, Mingqing Liu, Jiaduo Sun, Bin Wu, and Bingfang He. "Sodium Ions Activated Phosphofructokinase Leading to Enhanced D-lactic Acid Production by Sporolactobacillus Inulinus Using Sodium Hydroxide as a Neutralizing Agent." Applied Microbiology & Biotechnology 101, no. 9 (2017): 3677. https://doi.org/10.1007/s00253-017-8120-0.

MLA (9th ed.) Citation

Zheng, Lu, et al. "Sodium Ions Activated Phosphofructokinase Leading to Enhanced D-lactic Acid Production by Sporolactobacillus Inulinus Using Sodium Hydroxide as a Neutralizing Agent." Applied Microbiology & Biotechnology, vol. 101, no. 9, 2017, p. 3677, https://doi.org/10.1007/s00253-017-8120-0.